Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum

doi:10.1111/1541-4337.12612

	Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum
	Li, Boqiang 1; Chen, Yong ; Zhang, Zhanquan ; Qin, Guozheng1 ; Chen, Tong ; Tian, Shiping1,2
	2020
发表期刊	COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
ISSN	1541-4337
卷号	19 期号:6 页码:3416-3438
摘要	Penicillium expansumis a necrotrophic plant pathogen with a wide range of fruit hosts. It causes blue mold rot during fruit storage, transport, and sale, resulting in huge economic losses to the fruit industry. Moreover, this pathogen is also the main producer of patulin, a toxic secondary metabolite that contaminates fruit and fruit-derived products and impairs human health. Therefore, understanding molecular basis of the pathogenicity and patulin biosynthesis of the fungal pathogen has important scientific significance and also plays an important guiding role in the research and development of new control technologies. Here, we comprehensively summarize the recent research progress, particularly regarding the molecular aspects of pathogenicity, patulin biosynthesis, and the related regulatory mechanisms, as well as control technologies for blue mold rot in the fruit industry.
关键词	control technology patulin Penicillium expansum regulatory factor virulence factor
学科领域	Food Science & Technology
DOI	10.1111/1541-4337.12612
收录类别	SCI
语种	英语
WOS关键词	DEFENSE-RELATED PROTEINS ; PENICILLIUM-EXPANSUM ; MYCOTOXIN PATULIN ; POSTHARVEST DISEASES ; ANTAGONISTIC YEASTS ; BIOCONTROL EFFICACY ; SALICYLIC-ACID ; BLUE MOLD ; CRYPTOCOCCUS-LAURENTII ; OXIDATIVE STRESS
WOS研究方向	Food Science & Technology
WOS记录号	WOS:000563305700001
出版者	WILEY
文献子类	Review
出版地	HOBOKEN
资助机构	National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31930086, 31722043] ; Youth Innovation Promotion Association of the Chinese Academy of Sciences [Y201919] ; Ministry of Science and Technology of the People's Republic of ChinaMinistry of Science and Technology, China [YFD0400902, 2016]
作者邮箱	tsp@ibcas.ac.cn
作品OA属性	Bronze
引用统计	被引频次：54[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/21611
专题	中科院北方资源植物重点实验室
作者单位	1.Chinese Acad Sci, Innovat Acad Seed Design, Inst Bot, Key Lab Plant Resources, Beijing, Peoples R China 2.Minist Agr, Key Lab Postharvest Handing Fruits, Beijing, Peoples R China 3.Univ Chinese Acad Sci, Beijing, Peoples R China
推荐引用方式 GB/T 7714	Li, Boqiang,Chen, Yong,Zhang, Zhanquan,et al. Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum[J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2020,19(6):3416-3438.
APA	Li, Boqiang,Chen, Yong,Zhang, Zhanquan,Qin, Guozheng,Chen, Tong,&Tian, Shiping.(2020).Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,19(6),3416-3438.
MLA	Li, Boqiang,et al."Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum".COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 19.6(2020):3416-3438.

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