IB-CAS  > 中科院北方资源植物重点实验室
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice
McDougall, Gordon. J.; Foito, Alexandre; Dobson, Gary; Austin, Ceri; Sungurtas, Julie; Su, Shang1,2,3; Wang, Lijin1,2,3; Feng, Chengyong1,2,3; Li, Shanshan1,2,3; Wang, Liangsheng1,2,3; Wei, Wei1,2; Allwood, J. William; Stewart, Derek4
2020
发表期刊FOOD CHEMISTRY
ISSN0308-8146
卷号330
摘要A hydroxycinnamate-like component was identified in highbush blueberry (Vaccinium corymbosum) fruit, which had identical UV and mass spectrometric properties to an S-linked glutathionyl conjugate of chlorogenic acid synthesized using a peroxidase-catalyzed reaction. The conjugate was present in fruits from all highbush blue-berry genotypes grown in one season, reaching 7-20% of the relative abundance of 5-caffeoylquininc acid. It was enriched, along with anthocyanins, by fractionation on solid phase cation-exchange units. Mining of pre-existing LC-MS data confirmed that this conjugate was ubiquitous in highbush blueberries, but also present in other Vaccinium species. Similar data mining identified this conjugate in potato tubers with enrichment in peel tissues. In addition, the conjugate was also present in commercial apple juice and was stable to pasteurization and storage. Although glutathionyl conjugates of hydroxycinnamic acids have been noted previously, this is the first report of glutathionyl conjugates of chlorogenic acids in commonly-eaten fruits and vegetables.
关键词Blueberry Potato Apple Polyphenols Glutathione Chlorogenic acid
学科领域Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
DOI10.1016/j.foodchem.2020.127227
收录类别SCI
语种英语
WOS关键词BLUEBERRY ANTHOCYANINS ; BLACK-CURRANT ; HIGH-FAT ; IDENTIFICATION ; DERIVATIVES
WOS研究方向Chemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS记录号WOS:000551370600027
出版者ELSEVIER SCI LTD
文献子类Article
出版地OXFORD
EISSN1873-7072
资助机构European Union's Seventh Framework Programme (BacHBerry Project) [FP7-613793] ; Scottish Government's Rural and Environment Science and Analytical Services (RESAS) division
作者邮箱gordon.mcdougall@hutton.ac.uk
引用统计
被引频次:6[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.ibcas.ac.cn/handle/2S10CLM1/21665
专题中科院北方资源植物重点实验室
作者单位1.James Hutton Inst, Environm & Biochem Sci Grp, Dundee DD2 5DA, Scotland
2.Chinese Acad Sci, Key Lab Plant Resources, Inst Bot, Beijing 100093, Peoples R China
3.Chinese Acad Sci, Beijing Bot Garden, Inst Bot, Beijing 100093, Peoples R China
4.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
5.Heriot Watt Univ, Sch Engn & Phys Sci, Inst Mech Proc & Energy Engn, Edinburgh, Midlothian, Scotland
推荐引用方式
GB/T 7714
McDougall, Gordon. J.,Foito, Alexandre,Dobson, Gary,et al. Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice[J]. FOOD CHEMISTRY,2020,330.
APA McDougall, Gordon. J..,Foito, Alexandre.,Dobson, Gary.,Austin, Ceri.,Sungurtas, Julie.,...&Stewart, Derek.(2020).Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice.FOOD CHEMISTRY,330.
MLA McDougall, Gordon. J.,et al."Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice".FOOD CHEMISTRY 330(2020).
条目包含的文件
文件名称/大小 文献类型 版本类型 开放类型 使用许可
1-s2.0-S030881462031(743KB)期刊论文出版稿开放获取CC BY-NC-SA浏览 请求全文
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[McDougall, Gordon. J.]的文章
[Foito, Alexandre]的文章
[Dobson, Gary]的文章
百度学术
百度学术中相似的文章
[McDougall, Gordon. J.]的文章
[Foito, Alexandre]的文章
[Dobson, Gary]的文章
必应学术
必应学术中相似的文章
[McDougall, Gordon. J.]的文章
[Foito, Alexandre]的文章
[Dobson, Gary]的文章
相关权益政策
暂无数据
收藏/分享
文件名: 1-s2.0-S030881462031089X-main.pdf
格式: Adobe PDF
此文件暂不支持浏览
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。