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Chemical Mechanism of Flower Color Microvariation in Paeonia with Yellow Flowers
Yang, Yong1; Li, Bing2; Feng, Chengyong2; Wu, Qian2; Wang, Qianyu2; Li, Shanshan2; Yu, Xiaonan1; Wang, Liangsheng2
2020
发表期刊HORTICULTURAL PLANT JOURNAL
ISSN2095-9885
卷号6期号:3页码:179-190
摘要Paeonia species are important ornamental plants, including three types: tree peony, herbaceous peony, and Itoh hybrid peony. Paeonia with yellow color is desired and becoming popular. However, the chemical mechanism of the formation of yellow flowers in Paeonia is still unclear. In this study, 14 representative samples were selected: four samples of three species of Paeonia, four herbaceous peony cultivars, three lutea hybrid tree peony cultivars, and three Itoh hybrid peony cultivars. The petal extracts of the samples were determined by HPLC-DAD and HPLCQ-TOF-MS/MS. In total, 29 flavonoids were isolated and identified, including 28 flavonol glycosides and one chalcone derivative. There were significant differences in the composition and content of flavonoids in petals of different cultivars (species). The total content of flavonoids was between 19.430 and 143.043 mg.g(-1) DW. Flavonol glycosides were detected in all samples. Chalconaringenin 2'-O-glucoside was detected from one herbaceous peony cultivar 'Golden Wheel' lutea hybrid tree peony cultivars, and Itoh peony cultivars. The content of chalconaringenin 2'-O-glucoside in the samples was more than 43% of total flavonoids. The pigment type and content of lutea hybrid tree peonies and Itoh hybrid peonies are similar. Total flavonoids, especially quercetin 3-O-galloylglucoside and chalconaringenin 2'-O-glucoside contribute greatly to the formation of yellow flowers of Paeonia. The results of this study provide a comprehensive understanding of the chemical mechanism for yellow flower coloration of Paeonia, and lay the foundation for yellow flower breeding of Paeonia.
关键词Paeonia Yellow flower HPLC Flavonoid composition Breeding
学科领域Plant Sciences ; Horticulture
DOI10.1016/j.hpj.2020.04.002
收录类别SCI
语种英语
WOS关键词TREE PEONY ; PETAL ANTHOCYANINS ; IDENTIFICATION ; SUFFRUTICOSA ; BIOCHEMISTRY ; FLAVONOIDS ; CHINESE
WOS研究方向Plant Sciences ; Agriculture
WOS记录号WOS:000539276300006
出版者ELSEVIER
文献子类Article
出版地AMSTERDAM
EISSN2468-0141
资助机构National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31772350]
作者邮箱yuxiaonan626@126.com ; wanglsh@ibcas.ac.cn
作品OA属性gold
引用统计
被引频次:19[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.ibcas.ac.cn/handle/2S10CLM1/21724
专题中科院北方资源植物重点实验室
作者单位1.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing Bot Garden, Beijing 100093, Peoples R China
2.Beijing Forestry Univ, Coll Landscape Architecture, Natl Engn Res Ctr Floriculture, Beijing Key Lab Ornamental Plants Germplasm Innov, Beijing 100083, Peoples R China
3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
推荐引用方式
GB/T 7714
Yang, Yong,Li, Bing,Feng, Chengyong,et al. Chemical Mechanism of Flower Color Microvariation in Paeonia with Yellow Flowers[J]. HORTICULTURAL PLANT JOURNAL,2020,6(3):179-190.
APA Yang, Yong.,Li, Bing.,Feng, Chengyong.,Wu, Qian.,Wang, Qianyu.,...&Wang, Liangsheng.(2020).Chemical Mechanism of Flower Color Microvariation in Paeonia with Yellow Flowers.HORTICULTURAL PLANT JOURNAL,6(3),179-190.
MLA Yang, Yong,et al."Chemical Mechanism of Flower Color Microvariation in Paeonia with Yellow Flowers".HORTICULTURAL PLANT JOURNAL 6.3(2020):179-190.
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