IB-CAS  > 中科院北方资源植物重点实验室
Chemical Mechanism of Flower Color Microvariation in Paeonia with Yellow Flowers
Yang, Yong1; Li, Bing2; Feng, Chengyong2; Wu, Qian2; Wang, Qianyu2; Li, Shanshan2; Yu, Xiaonan1; Wang, Liangsheng2
2020
Source PublicationHORTICULTURAL PLANT JOURNAL
ISSN2095-9885
Volume6Issue:3Pages:179-190
AbstractPaeonia species are important ornamental plants, including three types: tree peony, herbaceous peony, and Itoh hybrid peony. Paeonia with yellow color is desired and becoming popular. However, the chemical mechanism of the formation of yellow flowers in Paeonia is still unclear. In this study, 14 representative samples were selected: four samples of three species of Paeonia, four herbaceous peony cultivars, three lutea hybrid tree peony cultivars, and three Itoh hybrid peony cultivars. The petal extracts of the samples were determined by HPLC-DAD and HPLCQ-TOF-MS/MS. In total, 29 flavonoids were isolated and identified, including 28 flavonol glycosides and one chalcone derivative. There were significant differences in the composition and content of flavonoids in petals of different cultivars (species). The total content of flavonoids was between 19.430 and 143.043 mg.g(-1) DW. Flavonol glycosides were detected in all samples. Chalconaringenin 2'-O-glucoside was detected from one herbaceous peony cultivar 'Golden Wheel' lutea hybrid tree peony cultivars, and Itoh peony cultivars. The content of chalconaringenin 2'-O-glucoside in the samples was more than 43% of total flavonoids. The pigment type and content of lutea hybrid tree peonies and Itoh hybrid peonies are similar. Total flavonoids, especially quercetin 3-O-galloylglucoside and chalconaringenin 2'-O-glucoside contribute greatly to the formation of yellow flowers of Paeonia. The results of this study provide a comprehensive understanding of the chemical mechanism for yellow flower coloration of Paeonia, and lay the foundation for yellow flower breeding of Paeonia.
KeywordPaeonia Yellow flower HPLC Flavonoid composition Breeding
Subject AreaPlant Sciences ; Horticulture
DOI10.1016/j.hpj.2020.04.002
Indexed BySCI
Language英语
WOS KeywordTREE PEONY ; PETAL ANTHOCYANINS ; IDENTIFICATION ; SUFFRUTICOSA ; BIOCHEMISTRY ; FLAVONOIDS ; CHINESE
WOS Research AreaPlant Sciences ; Agriculture
WOS IDWOS:000539276300006
PublisherELSEVIER
SubtypeArticle
Publication PlaceAMSTERDAM
EISSN2468-0141
Funding OrganizationNational Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31772350]
Corresponding Author Emailyuxiaonan626@126.com ; wanglsh@ibcas.ac.cn
OAgold
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Cited Times:3[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.ibcas.ac.cn/handle/2S10CLM1/21724
Collection中科院北方资源植物重点实验室
Affiliation1.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing Bot Garden, Beijing 100093, Peoples R China
2.Beijing Forestry Univ, Coll Landscape Architecture, Natl Engn Res Ctr Floriculture, Beijing Key Lab Ornamental Plants Germplasm Innov, Beijing 100083, Peoples R China
3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
Recommended Citation
GB/T 7714
Yang, Yong,Li, Bing,Feng, Chengyong,et al. Chemical Mechanism of Flower Color Microvariation in Paeonia with Yellow Flowers[J]. HORTICULTURAL PLANT JOURNAL,2020,6(3):179-190.
APA Yang, Yong.,Li, Bing.,Feng, Chengyong.,Wu, Qian.,Wang, Qianyu.,...&Wang, Liangsheng.(2020).Chemical Mechanism of Flower Color Microvariation in Paeonia with Yellow Flowers.HORTICULTURAL PLANT JOURNAL,6(3),179-190.
MLA Yang, Yong,et al."Chemical Mechanism of Flower Color Microvariation in Paeonia with Yellow Flowers".HORTICULTURAL PLANT JOURNAL 6.3(2020):179-190.
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