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Revealing the effects of multi-scale molecules on alpha-linolenic acid-loaded W-1/O/W-2 microemulsion: A combined study from physical properties, antioxidant capacity and in vitro release kinetics
Li, Qing; Liu, Xiaoxue; Byambasuren, Khorolgarav; Wang, Xueping; Qiu, Shuang; Gao, Yujie; Dang, Leping; Liu, Zhengan1; Shu, Qingyan1; Wang, Zhanzhong
2020
发表期刊JOURNAL OF MOLECULAR LIQUIDS
ISSN0167-7322
卷号303
摘要The effects of multi-scale molecules on physical properties, antioxidant capacity and in vitro release kinetics in the alpha-linolenic acid-loaded water-in-oil-in-water (W-1/O/W-2) microemulsion were revealed in this work. The glucose and carboxymethyl cellulose sodium (CMC) solutions were selected as the internal aqueous phase (W-1) of the microemulsion, respectively, while the multi-scale molecules, such as sodium chloride (NaCl), glycine (Gly), glucose (Glu), CMC, bovine serum albumin (BSA) and sodium caseinate (SC), were added in the external aqueous phase (W-2) to balance the osmotic pressure and meanwhile their effects on the fluorescence property, antioxidant capacity and release kinetics were probed. Among these, the CMCw1-NaClw2 and Glu(w1)-CMCw2 microemulsion within the appropriate concentration range could dramatically increase the storage stability and antioxidant capacity by inhibiting the aggregation of droplets or Ostwald ripening, while the addition of Gly and SC had the negative effect on the stability of microemulsion. Finally, the release kinetic dates were fitted and the Koismeyer-Peppas equation was considered as the most suitable to explain the ALA release kinetics that were controlled by diffusion and erosion in the simulated gastric fluid (SGF, pH = 2.0) and simulated intestinal fluid (SIF, pH = 6.8). The application of release kinetic models in nutrient nano-delivery systems could facilitate the investigation on the release mechanism of nutritional components. (C) 2020 Published by Elsevier B.V.
关键词W1/O/W-2 microemulsion Multi-scale molecules Properties Antioxidant capacity Release kinetics
学科领域Chemistry, Physical ; Physics, Atomic, Molecular & Chemical
DOI10.1016/j.molliq.2020.112675
收录类别SCI
语种英语
WOS关键词MULTIPLE W/O/W EMULSIONS ; STABILITY ; DELIVERY ; EMULSIFICATION ; ADDITIVES ; PROFILES ; BEHAVIOR ; SYSTEMS
WOS研究方向Chemistry ; Physics
WOS记录号WOS:000533612700078
出版者ELSEVIER
文献子类Article
出版地AMSTERDAM
EISSN1873-3166
资助机构Strategic Priority Research Program of the Chinese Academy of SciencesChinese Academy of Sciences [XDA23080601] ; Tianjin Municipal Natural Science FoundationNatural Science Foundation of Tianjin [17JCYBJC20400]
作者邮箱shuqy@ibcas.ac.cn ; wzz7698@tju.edu.cn
引用统计
被引频次:6[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.ibcas.ac.cn/handle/2S10CLM1/21760
专题中科院北方资源植物重点实验室
作者单位1.Tianjin Univ, Sch Chem Engn & Technol, Tianjin 300072, Peoples R China
2.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing Bot Garden, Beijing 100093, Peoples R China
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GB/T 7714
Li, Qing,Liu, Xiaoxue,Byambasuren, Khorolgarav,et al. Revealing the effects of multi-scale molecules on alpha-linolenic acid-loaded W-1/O/W-2 microemulsion: A combined study from physical properties, antioxidant capacity and in vitro release kinetics[J]. JOURNAL OF MOLECULAR LIQUIDS,2020,303.
APA Li, Qing.,Liu, Xiaoxue.,Byambasuren, Khorolgarav.,Wang, Xueping.,Qiu, Shuang.,...&Wang, Zhanzhong.(2020).Revealing the effects of multi-scale molecules on alpha-linolenic acid-loaded W-1/O/W-2 microemulsion: A combined study from physical properties, antioxidant capacity and in vitro release kinetics.JOURNAL OF MOLECULAR LIQUIDS,303.
MLA Li, Qing,et al."Revealing the effects of multi-scale molecules on alpha-linolenic acid-loaded W-1/O/W-2 microemulsion: A combined study from physical properties, antioxidant capacity and in vitro release kinetics".JOURNAL OF MOLECULAR LIQUIDS 303(2020).
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