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Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat
Yin, Qinggang; Han, Xiaoyan1; Han, Zongxian2; Chen, Qingfu3; Shi, Yuhua; Gao, Han2; Zhang, Tianyuan; Dong, Gangqiang4; Xiong, Chao; Song, Chi; Sun, Wei; Chen, Shilin
2020
发表期刊FOOD CHEMISTRY
ISSN0308-8146
卷号318
摘要With people's increasing needs for health concern, rutin and emodin in tartary buckwheat have attracted much attention for their antioxidant, anti-diabetic and reducing weight function. However, the biosynthesis of rutin and emodin in tartary buckwheat is still unclear; especially their later glycosylation contributing to make them more stable and soluble is uncovered. Based on tartary buckwheat' genome, the gene structures of 106 UGTs were analyzed; 21 candidate FtUGTs were selected to enzymatic test by comparing their transcript patterns. Among them, FtUGT73BE5 and other 4 FtUGTs were identified to glucosylate flavonol or emodin in vitro; especially rFtUGT73BE5 could catalyze the glucosylation of all tested flavonoids and emodin. Furthermore, the identical in vivo functions of FtUGT73BE5 were demonstrated in tartary buckwheat hairy roots. The transcript profile of FtUGT73BE5 was consistent with the accumulation trend of rutin in plant; this gene may relate to antiadversity for its transcripts were up-regulated by MeJA, and repressed by ABA.
关键词Tartary buckwheat Rutin Emodin Glucoside Biosynthesis Glucosyltransferase Genome-wide
学科领域Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
DOI10.1016/j.foodchem.2020.126478
收录类别SCI
语种英语
WOS关键词FAGOPYRUM-TATARICUM GAERTN. ; FUNCTIONAL-CHARACTERIZATION ; MOLECULAR-CLONING ; SEED COAT ; GLYCOSYLTRANSFERASE ; IDENTIFICATION ; 3-O-GLUCOSYLTRANSFERASE ; ANTHRAQUINONES ; GLYCOSYLATION ; EXPRESSION
WOS研究方向Chemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS记录号WOS:000520858000032
出版者ELSEVIER SCI LTD
文献子类Article
出版地OXFORD
EISSN1873-7072
资助机构Beijing Natural Science Foundation of ChinaBeijing Natural Science Foundation [7192138] ; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [81703647, 31471562] ; Fundamental Research Funds for the Central public welfare research institutes [ZZ13-YQ-097] ; National Key R&D Program of China [2019YFC1711100] ; National Science and Technology Major Project Creation of Major New Drugs [2019ZX09201005-006-004, 2019ZX09731-002]
作者邮箱wsun@icmm.ac.cn ; slchen@icmm.ac.cn
引用统计
被引频次:17[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.ibcas.ac.cn/handle/2S10CLM1/21852
专题植物园
作者单位1.China Acad Chinese Med Sci, Inst Chinese Mat Med, Key Lab Beijing Identificat & Safety Evaluat Chin, Beijing 100700, Peoples R China
2.Chinese Acad Sci, Inst Bot, Beijing Bot Garden, Beijing 100093, Peoples R China
3.Wuhan Univ Technol, Sch Chem Chem Engn & Life Sci, 122 Lo Lion Rd, Wuhan 430070, Hubei, Peoples R China
4.Guizhou Normal Univ, Res Ctr Buckwheat Ind Technol, Baoshan Beilu 116, Guiyang 550001, Peoples R China
5.Amway China Bot R&D Ctr, Wuxi 214115, Jiangsu, Peoples R China
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Yin, Qinggang,Han, Xiaoyan,Han, Zongxian,et al. Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat[J]. FOOD CHEMISTRY,2020,318.
APA Yin, Qinggang.,Han, Xiaoyan.,Han, Zongxian.,Chen, Qingfu.,Shi, Yuhua.,...&Chen, Shilin.(2020).Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat.FOOD CHEMISTRY,318.
MLA Yin, Qinggang,et al."Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat".FOOD CHEMISTRY 318(2020).
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