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Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism
Lecourieux, David; Kappel, Christian1; Claverol, Stephane2; Pieri, Philippe; Feil, Regina; Lunn, John E.; Bonneu, Marc2; Wang, Lijun4; Gomes, Eric; Delrot, Serge; Lecourieux, Fatma5
2020
发表期刊JOURNAL OF INTEGRATIVE PLANT BIOLOGY
ISSN1672-9072
卷号62期号:8页码:1132-1158
摘要Climate change scenarios predict an increase in mean air temperatures and in the frequency, intensity, and length of extreme temperature events in many wine-growing regions worldwide. Because elevated temperature has detrimental effects on berry growth and composition, it threatens the economic and environmental sustainability of wine production. Using Cabernet Sauvignon fruit-bearing cuttings, we investigated the effects of high temperature (HT) on grapevine berries through a label-free shotgun proteomic analysis coupled to a complementary metabolomic study. Among the 2,279 proteins identified, 592 differentially abundant proteins were found in berries exposed to HT. The gene ontology categories stress, protein, secondary metabolism, and cell wall were predominantly altered under HT. High temperatures strongly impaired carbohydrate and energy metabolism, and the effects depended on the stage of development and duration of treatment. Transcript amounts correlated poorly with protein expression levels in HT berries, highlighting the value of proteomic studies in the context of heat stress. Furthermore, this work reveals that HT alters key proteins driving berry development and ripening. Finally, we provide a list of differentially abundant proteins that can be considered as potential markers for developing or selecting grape varieties that are better adapted to warmer climates or extreme heat waves.
学科领域Biochemistry & Molecular Biology ; Plant Sciences
DOI10.1111/jipb.12894
收录类别SCI
语种英语
WOS关键词VITIS-VINIFERA L. ; HEAT TOLERANCE ; CLIMATE-CHANGE ; FUNCTIONAL-CHARACTERIZATION ; TRANSLATION INITIATION ; TREHALOSE 6-PHOSPHATE ; MALATE METABOLISM ; STRESS TOLERANCE ; SEED DEVELOPMENT ; ABSCISIC-ACID
WOS研究方向Biochemistry & Molecular Biology ; Plant Sciences
WOS记录号WOS:000510262200001
出版者WILEY
文献子类Article
出版地HOBOKEN
EISSN1744-7909
资助机构Agence Nationale de la RechercheFrench National Research Agency (ANR)European Commission [ANR-2010-GENM-004-01]
作者邮箱david.lecourieux@inrae.fr
引用统计
被引频次:29[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.ibcas.ac.cn/handle/2S10CLM1/21937
专题中科院北方资源植物重点实验室
作者单位1.Bordeaux Univ, ISVV, Bordeaux Sci Agro, UMR1287 EGFV,INRAE, F-33140 Villenave Dornon, France
2.Potsdam Univ, Inst Biochem & Biol, D-14476 Potsdam, Germany
3.Bordeaux Univ, Bordeaux Funct Genom Ctr, Proteome Platform, F-33076 Bordeaux, France
4.Feil, Regina; Lunn, John E.] Max Planck Inst Mol Plant Physiol, D-14476 Potsdam, Germany
5.Chinese Acad Sci, Inst Bot, Beijing 100093, Peoples R China
6.Bordeaux Univ, ISVV, Bordeaux Sci Agro, UMR1287 EGFV,CNRS,INRAE, F-33140 Villenave Dornon, France
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GB/T 7714
Lecourieux, David,Kappel, Christian,Claverol, Stephane,et al. Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism[J]. JOURNAL OF INTEGRATIVE PLANT BIOLOGY,2020,62(8):1132-1158.
APA Lecourieux, David.,Kappel, Christian.,Claverol, Stephane.,Pieri, Philippe.,Feil, Regina.,...&Lecourieux, Fatma.(2020).Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism.JOURNAL OF INTEGRATIVE PLANT BIOLOGY,62(8),1132-1158.
MLA Lecourieux, David,et al."Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism".JOURNAL OF INTEGRATIVE PLANT BIOLOGY 62.8(2020):1132-1158.
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