IB-CAS  > 中科院北方资源植物重点实验室
Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism
Lecourieux, David; Kappel, Christian1; Claverol, Stephane2; Pieri, Philippe; Feil, Regina; Lunn, John E.; Bonneu, Marc2; Wang, Lijun4; Gomes, Eric; Delrot, Serge; Lecourieux, Fatma5
2020
Source PublicationJOURNAL OF INTEGRATIVE PLANT BIOLOGY
ISSN1672-9072
Volume62Issue:8Pages:1132-1158
AbstractClimate change scenarios predict an increase in mean air temperatures and in the frequency, intensity, and length of extreme temperature events in many wine-growing regions worldwide. Because elevated temperature has detrimental effects on berry growth and composition, it threatens the economic and environmental sustainability of wine production. Using Cabernet Sauvignon fruit-bearing cuttings, we investigated the effects of high temperature (HT) on grapevine berries through a label-free shotgun proteomic analysis coupled to a complementary metabolomic study. Among the 2,279 proteins identified, 592 differentially abundant proteins were found in berries exposed to HT. The gene ontology categories stress, protein, secondary metabolism, and cell wall were predominantly altered under HT. High temperatures strongly impaired carbohydrate and energy metabolism, and the effects depended on the stage of development and duration of treatment. Transcript amounts correlated poorly with protein expression levels in HT berries, highlighting the value of proteomic studies in the context of heat stress. Furthermore, this work reveals that HT alters key proteins driving berry development and ripening. Finally, we provide a list of differentially abundant proteins that can be considered as potential markers for developing or selecting grape varieties that are better adapted to warmer climates or extreme heat waves.
Subject AreaBiochemistry & Molecular Biology ; Plant Sciences
DOI10.1111/jipb.12894
Indexed BySCI
Language英语
WOS KeywordVITIS-VINIFERA L. ; HEAT TOLERANCE ; CLIMATE-CHANGE ; FUNCTIONAL-CHARACTERIZATION ; TRANSLATION INITIATION ; TREHALOSE 6-PHOSPHATE ; MALATE METABOLISM ; STRESS TOLERANCE ; SEED DEVELOPMENT ; ABSCISIC-ACID
WOS Research AreaBiochemistry & Molecular Biology ; Plant Sciences
WOS IDWOS:000510262200001
PublisherWILEY
SubtypeArticle
Publication PlaceHOBOKEN
EISSN1744-7909
Funding OrganizationAgence Nationale de la RechercheFrench National Research Agency (ANR)European Commission [ANR-2010-GENM-004-01]
Corresponding Author Emaildavid.lecourieux@inrae.fr
Citation statistics
Cited Times:16[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.ibcas.ac.cn/handle/2S10CLM1/21937
Collection中科院北方资源植物重点实验室
Affiliation1.Bordeaux Univ, ISVV, Bordeaux Sci Agro, UMR1287 EGFV,INRAE, F-33140 Villenave Dornon, France
2.Potsdam Univ, Inst Biochem & Biol, D-14476 Potsdam, Germany
3.Bordeaux Univ, Bordeaux Funct Genom Ctr, Proteome Platform, F-33076 Bordeaux, France
4.Feil, Regina; Lunn, John E.] Max Planck Inst Mol Plant Physiol, D-14476 Potsdam, Germany
5.Chinese Acad Sci, Inst Bot, Beijing 100093, Peoples R China
6.Bordeaux Univ, ISVV, Bordeaux Sci Agro, UMR1287 EGFV,CNRS,INRAE, F-33140 Villenave Dornon, France
Recommended Citation
GB/T 7714
Lecourieux, David,Kappel, Christian,Claverol, Stephane,et al. Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism[J]. JOURNAL OF INTEGRATIVE PLANT BIOLOGY,2020,62(8):1132-1158.
APA Lecourieux, David.,Kappel, Christian.,Claverol, Stephane.,Pieri, Philippe.,Feil, Regina.,...&Lecourieux, Fatma.(2020).Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism.JOURNAL OF INTEGRATIVE PLANT BIOLOGY,62(8),1132-1158.
MLA Lecourieux, David,et al."Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism".JOURNAL OF INTEGRATIVE PLANT BIOLOGY 62.8(2020):1132-1158.
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