Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities

doi:10.1016/j.foodcont.2016.01.006

	Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities
	Su, Shang ; Wang, Li-Jin ; Feng, Cheng-Yong ; Liu, Yang 3; Li, Chong-Hui ; Du, Hui ; Tang, Zhong-Qiu ; Xu, Yan-Jun ; Wang, Liang-Sheng
	2016
发表期刊	FOOD CONTROL
ISSN	0956-7135
卷号	64 页码:218-225
摘要	The Greater Khingan Mountains region is the largest natural distribution area of wild Vaccinium uliginosum L. in China. V. uliginosum berries from 16 representative geographical origins in this region were systematically investigated in this study. The anthocyanin and flavonol contents and the antioxidant capacities of V. uliginosum berries measured in this study were generally higher than those reported from previous studies investigating berries from other regions of China, but significant variations were detected. Significant positive correlations were detected between the bioactive component content in fresh berry peels of V uliginosum and latitude. Our results indicated that the 'Greater Khingan Mountains' can be used as a geographical indication for V uliginosum berries produced in this region to reflect their high bioactive component content. However, we suggest that some more specific geographical indications should be used to ensure quality control and to label V uliginosum with superior bioactive component content, such as V. uliginosum from locations L14 and L15. (C) 2016 Elsevier Ltd. All rights reserved.
关键词	Vaccinium uliginosum Geographical origins Anthocyanins Flavonols Greater Khingan Mountains
学科领域	Food Science & Technology
DOI	10.1016/j.foodcont.2016.01.006
收录类别	SCI
语种	英语
WOS关键词	PHENOLIC-COMPOUNDS ; BLUEBERRY ; QUANTIFICATION ; WILD ; IDENTIFICATION ; GLYCOSIDES ; ELEMENTS ; FRUITS ; ORAC ; L.
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000371189000031
出版者	ELSEVIER SCI LTD
文献子类	Article
出版地	OXFORD
EISSN	1873-7129
资助机构	National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31270376] ; National Science and Technology Cooperation and Exchange [2011DFA30560-2] ; European Commission in the Seventh Framework Programme Bachberry Project [FP7-613793]
引用统计	被引频次：17[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/25261
专题	中科院北方资源植物重点实验室
作者单位	1.[Su, Shang 2.Wang, Li-Jin 3.Feng, Cheng-Yong 4.Liu, Yang 5.Du, Hui 6.Chinese Acad Sci, Inst Bot, Beijing Bot Garden, Key Lab Plant Resources, Beijing 100093, Peoples R China 7.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 8.Chinese Acad Trop Agr Sci, Trop Crops Genet Resources Inst, Key Lab Crop Gene Resources & Germplasm Enhanceme, Danzhou 571737, Peoples R China 9.Forestry & Agr Acad Greater Khingan Mt, Jiagedaqi 165000, Peoples R China 10.China Agr Univ, Beijing 100094, Peoples R China
推荐引用方式 GB/T 7714	Su, Shang,Wang, Li-Jin,Feng, Cheng-Yong,et al. Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities[J]. FOOD CONTROL,2016,64:218-225.
APA	Su, Shang.,Wang, Li-Jin.,Feng, Cheng-Yong.,Liu, Yang.,Li, Chong-Hui.,...&Wang, Liang-Sheng.(2016).Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities.FOOD CONTROL,64,218-225.
MLA	Su, Shang,et al."Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities".FOOD CONTROL 64(2016):218-225.

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