Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin

doi:10.1111/ijfs.12994

	Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin
	Guo, Shaojian 1; Guan, Le 2,3; Cao, Yuegang 2,3; Li, Chunfeng 4; Chen, Jie 1,2,3; Li, Jihu 2,3; Liu, Guotian 1,2,3; Li, Shaohua2,3 ; Wu, Benhong 2,3
	2016
发表期刊	INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
ISSN	0950-5423
卷号	51 期号:1 页码:222-230
摘要	This study investigated ten polyphenolic compounds in the peel of 145 apple cultivars grown in the same location while originated from different countries over two successive years. Despite significant year effect of individual and total polyphenol concentrations on each cultivar, both concentrations showed similar distributions in the 2 years, and genotypic correlations among them were relatively stable. Genotypic variations were considerable, with total polyphenol concentration ranging from 363.9 to 2516.9 mu g g(-1) FW. Cyanidin-3-galactoside was found only in red apple peels, at levels of 67.8-371.6 mu g g(-1) FW. Flavanols (epicatechin and catechin) and dihydrochalcones (mainly phloridzin) accounted for 8.8-66.1% and 8.58-61.2% of total polyphenols, respectively. Six flavonols (quercetin-3-galactoside, quercetin-3-glucoside, quercetin-3-rhamnoside, quercetin-3-xyloside, quercetin-3-arabinoside, and quercetin-3-rhamnoglucoside) were identified. The proportion of flavonols was 9.3-70.6% of total polyphenols. This wide variation could help in selecting cultivars with different polyphenol patterns in the peel. Principal component analysis showed that cultivars originated from different countries could not be distinguished in terms of polyphenol profiles.
关键词	Anthocyanins apple dihydrochalcones flavanols ultra high-performance liquid chromatography
学科领域	Food Science & Technology
DOI	10.1111/ijfs.12994
收录类别	SCI
语种	英语
WOS关键词	RADICAL SCAVENGING ACTIVITIES ; ANTIOXIDANT ACTIVITY ; PHENOLIC COMPOSITION ; STORAGE-CONDITIONS ; CULTIVAR ; VARIETIES ; PROFILES ; CAPACITY ; FRUIT
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000367667900027
出版者	WILEY-BLACKWELL
文献子类	Article
出版地	HOBOKEN
EISSN	1365-2621
资助机构	National Program on Key Basic Research Project of China (973 Program)National Basic Research Program of China [2011CB100605] ; CAS Youth Innovation Promotion Association
作者邮箱	bhwu@ibcas.ac.cn
引用统计	被引频次：18[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/25278
专题	中科院北方资源植物重点实验室
作者单位	1.Chinese Acad Sci, Key Lab Plant Germplasm Enhancement & Specialty A, Wuhan Bot Garden, Wuhan 430074, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 3.Chinese Acad Sci, Beijing Key Lab Grape Sci & Enol, Beijing 100093, Peoples R China 4.Chinese Acad Sci, Key Lab Plant Resources, Inst Bot, Beijing 100093, Peoples R China 5.Fruit Serv Ctr Yanqing Cty Beijing, Beijing 102100, Peoples R China
推荐引用方式 GB/T 7714	Guo, Shaojian,Guan, Le,Cao, Yuegang,et al. Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2016,51(1):222-230.
APA	Guo, Shaojian.,Guan, Le.,Cao, Yuegang.,Li, Chunfeng.,Chen, Jie.,...&Wu, Benhong.(2016).Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,51(1),222-230.
MLA	Guo, Shaojian,et al."Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin".INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 51.1(2016):222-230.

条目包含的文件
文件名称/大小	文献类型	版本类型	开放类型	使用许可
ijfs.12994.pdf（270KB）	期刊论文	出版稿	开放获取	CC BY-NC-SA	浏览请求全文