Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit

doi:10.1016/j.postharvbio.2015.07.026

	Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit
	Xia, Yongxiu 1; Chen, Tong ; Qin, Guozheng; Li, Boqiang ; Tian, Shiping1
	2016
发表期刊	POSTHARVEST BIOLOGY AND TECHNOLOGY
ISSN	0925-5214
卷号	111 页码:15-24
摘要	Fruit senescence has been reported to be initiated by reactive oxygen species (ROS) and directly affects the quality of post-harvest fruit. Antioxidative systems protecting fruits against ROS-induced damages have been studied, but it remains poorly understood whether antioxidative systems are involved in the regulation of kiwifruit senescence. This study shows that senescence of kiwifruit was accompanied by elevation in ROS levels and subsequent oxidative damage in membranes and proteins. Controlled atmosphere storage (CA, 1% 02 plus 5% CO2), which maintained the activity of antioxidative systems, effectively suppressed the accumulation of ROS, alleviated oxidative damage and finally delayed fruit senescence, suggesting the regulatory effect of antioxidative systems on kiwifruit senescence. To further determine the underlying molecular mechanisms, expression profiles of 25 oxidative stress-related genes were analyzed by quantitative real-time polymerase chain reaction (qRT-PCR) in kiwifruit stored in air and CA, respectively. Gene-expression patterns revealed that upregulated expression of SOD3, CAT1,APX1,APX2 and GR3 in the CA may predominantly contribute to the maintenance of antioxidative systems. Additionally, the synergistic action of antioxidative components is one of the determinants for the competence of the antioxidative systems. These findings may broaden understanding of the multifaceted mechanism of fruit senescence and underscore the positive effect of controlled atmosphere storage on the antioxidative systems in this process. (C) 2015 Elsevier B.V. All rights reserved.
关键词	Antioxidative systems Controlled atmosphere Fruit senescence Gene expression profile Kiwifruit Protein carbonylation
学科领域	Agronomy ; Food Science & Technology ; Horticulture
DOI	10.1016/j.postharvbio.2015.07.026
收录类别	SCI
语种	英语
WOS关键词	GLUTATHIONE-REDUCTASE ; ENHANCED TOLERANCE ; PROTEOMIC ANALYSIS ; OXIDATIVE DAMAGE ; GENE-EXPRESSION ; ASCORBIC-ACID ; VITAMIN-C ; FRUIT ; ATMOSPHERES ; CAPACITY
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000364361700003
出版者	ELSEVIER
文献子类	Article
出版地	AMSTERDAM
EISSN	1873-2356
资助机构	National Basic Research Program of China (973 Program)National Basic Research Program of China [2013CB127103] ; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31030051]
作者邮箱	tsp@ibcas.ac.cn
引用统计	被引频次：60[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/25281
专题	中科院北方资源植物重点实验室
作者单位	1.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
推荐引用方式 GB/T 7714	Xia, Yongxiu,Chen, Tong,Qin, Guozheng,et al. Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit[J]. POSTHARVEST BIOLOGY AND TECHNOLOGY,2016,111:15-24.
APA	Xia, Yongxiu,Chen, Tong,Qin, Guozheng,Li, Boqiang,&Tian, Shiping.(2016).Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit.POSTHARVEST BIOLOGY AND TECHNOLOGY,111,15-24.
MLA	Xia, Yongxiu,et al."Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit".POSTHARVEST BIOLOGY AND TECHNOLOGY 111(2016):15-24.

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