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The wild relatives of grape in China: diversity, conservation gaps and impact of climate change | |
Jiang, Jianfu; Kell, Shelagh; Fan, Xiucai; Zhang, Ying; Wei, Wei2; Kang, Dingming3; Maxted, Nigel; Ford-Lloyd, Brian; Liu, Chonghuai | |
2015 | |
Source Publication | AGRICULTURE ECOSYSTEMS & ENVIRONMENT |
ISSN | 0167-8809 |
Volume | 209Pages:155-163 |
Abstract | China is one of the major diversity centres of grape (Vitis spp.) and is therefore one of the most abundant sources of Vitis germplasm in the world. Grape wild relative species (GWRs) represent a potentially important source of valuable traits for the improvement of cultivated grape varieties and have significant characters for resistance to biotic and abiotic stress factors. We studied the ecogeographic diversity of GWRs, conservation gaps and impact of climate change on GWRs in China, based on a wide range of distribution data sourced from germplasm and herbarium specimens, field surveys and other literature. Results show that there are 39 species, 1 subspecies and 14 varieties of GWRs native to China and that 19 species and 9 varieties are the closest wild relatives to cultivated grape according to the Taxon Group Concept. GWRs are distributed in nearly all provinces in China except for Xinjiang, but they are particularly abundant in Jiangxi and Hunan provinces. The richest regions for GWRs are the Qinling, Daba, Wuling, Nanling and Wuyi mountains. Around 22% of GWR species are found in natural reserves (NRs) and are well protected, but 15 species are not found in NRs and require further strengthening of both protection and collection. The potential distribution of GWRs at the present and predicted future climate was compared using BIOCLIM. The results showed that simulated current distributions matched actual distribution ranges. Under the future climate scenario with doubled CO2 concentration, suitable areas for continued survival of 21 GWRs could be reduced. Our results will therefore be extremely valuable for the development of a complementary conservation strategy for Vitis in China. (C) 2015 Published by Elsevier B.V. |
Keyword | Grape Crop wild relative Vitis Diversity Conservation Climate change |
Subject Area | Agriculture, Multidisciplinary ; Ecology ; Environmental Sciences |
DOI | 10.1016/j.agee.2015.06.005 |
Indexed By | SCI |
Language | 英语 |
WOS Keyword | POTENTIAL DISTRIBUTION ; VULNERABILITY ; ACCESSIONS ; BIRDS |
WOS Research Area | Science Citation Index Expanded (SCI-EXPANDED) |
WOS ID | WOS:000356996900007 |
Publisher | ELSEVIER |
Special Issue | SI |
Subtype | Article |
Publication Place | AMSTERDAM |
EISSN | 1873-2305 |
Funding Organization | China Agriculture Research System [CARS-30] ; Agricultural Science and Technology Innovation Program [CAAS-ASTIP-2015-ZFRI] ; China-European Union cooperation special project of the Ministry of Science and Technology of China [0807] ; China-UK Sustainable Agriculture Innovation Network (SAIN project: CWR China) |
Corresponding Author Email | liuchonghuai@caas.cn |
Citation statistics | |
Document Type | 期刊论文 |
Identifier | http://ir.ibcas.ac.cn/handle/2S10CLM1/25634 |
Collection | 植被与环境变化国家重点实验室 |
Affiliation | 1.Chinese Acad Agr Sci, Zhengzhou Fruit Res Inst, Zhengzhou 450009, Henan, Peoples R China 2.Univ Birmingham, Sch Biosci, Birmingham B15 2TT, W Midlands, England 3.Chinese Acad Sci, Inst Bot, Beijing 100093, Peoples R China 4.China Agr Univ, Coll Agron & Biotechnol, Beijing 100193, Peoples R China |
Recommended Citation GB/T 7714 | Jiang, Jianfu,Kell, Shelagh,Fan, Xiucai,et al. The wild relatives of grape in China: diversity, conservation gaps and impact of climate change[J]. AGRICULTURE ECOSYSTEMS & ENVIRONMENT,2015,209:155-163. |
APA | Jiang, Jianfu.,Kell, Shelagh.,Fan, Xiucai.,Zhang, Ying.,Wei, Wei.,...&Liu, Chonghuai.(2015).The wild relatives of grape in China: diversity, conservation gaps and impact of climate change.AGRICULTURE ECOSYSTEMS & ENVIRONMENT,209,155-163. |
MLA | Jiang, Jianfu,et al."The wild relatives of grape in China: diversity, conservation gaps and impact of climate change".AGRICULTURE ECOSYSTEMS & ENVIRONMENT 209(2015):155-163. |
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