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Differential response of the biosynthesis of resveratrols and flavonoids to UV-C irradiation in grape leaves | |
Xi, H-F; Ma, L.; Wang, L-N; Li, S-H; Wang, L-J | |
2015 | |
发表期刊 | NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE |
ISSN | 0114-0671 |
卷号 | 43期号:3页码:163-172 |
摘要 | Resveratrols and flavonoids have important beneficial roles in plants and to humans. The grape family (Vitaceae) is one of several families that can biosynthesise both resveratrols and flavonoids. Previous research has shown that UV-C may induce the biosynthesis of resveratrols in the fruit of grape. But little is known about the UV-C-induced biosynthesis of resveratrols and flavonoids in grape leaves. This study demonstrated that the biosynthesis of resveratrol in grape leaves strongly increased in response to UV-C irradiation. The largest contribution to total resveratrols was trans-resveratrol. The expression of related genes, including PAL, C4H, 4CL and STS, increased and peaked 6-12 h after treatment, earlier than the peak of total resveratrol. In contrast, total flavonoid content and the expression of the key gene CHS was not affected by UV-C radiation, staying at a low level after UV-C irradiation. In summary, there is a differential response to UV-C radiation for the biosynthesis of stilbenes and flavonoids in grape leaves. |
关键词 | flavonoids grape leaves resveratrols UV-C |
学科领域 | Agronomy ; Horticulture |
DOI | 10.1080/01140671.2014.989862 |
收录类别 | SCI |
语种 | 英语 |
WOS关键词 | CELL-SUSPENSION CULTURES ; ULTRAVIOLET-B RADIATION ; VITIS-VINIFERA ; METHYL JASMONATE ; STRAWBERRY FRUIT ; ANTIOXIDANT CAPACITY ; STILBENE SYNTHASE ; GENE-EXPRESSION ; BERRY SKINS ; PLANTS |
WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
WOS记录号 | WOS:000360624200001 |
出版者 | TAYLOR & FRANCIS LTD |
文献子类 | Article |
出版地 | ABINGDON |
EISSN | 1175-8783 |
资助机构 | National Natural Science Foundation of China [31171918] |
作者邮箱 | ljwang@ibcas.ac.cn |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.ibcas.ac.cn/handle/2S10CLM1/25646 |
专题 | 中科院北方资源植物重点实验室 |
作者单位 | 1.[Xi, H-F 2.Ma, L. 3.Li, S-H 4.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing, Peoples R China 5.Chinese Acad Sci, Inst Bot, Beijing Key Lab Grape Sci & Enol, Beijing, Peoples R China 6.Ma, L.] Univ Chinese Acad Sci, Col Life Sci, Beijing, Peoples R China 7.Chinese Acad Sci, Key Lab Plant Germplasm Enhancement & Specialty A, Wuhan, Peoples R China |
推荐引用方式 GB/T 7714 | Xi, H-F,Ma, L.,Wang, L-N,et al. Differential response of the biosynthesis of resveratrols and flavonoids to UV-C irradiation in grape leaves[J]. NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE,2015,43(3):163-172. |
APA | Xi, H-F,Ma, L.,Wang, L-N,Li, S-H,&Wang, L-J.(2015).Differential response of the biosynthesis of resveratrols and flavonoids to UV-C irradiation in grape leaves.NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE,43(3),163-172. |
MLA | Xi, H-F,et al."Differential response of the biosynthesis of resveratrols and flavonoids to UV-C irradiation in grape leaves".NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE 43.3(2015):163-172. |
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01140671.2014.989862(558KB) | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | 浏览 请求全文 |
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