The role of 1-methylcyclopropene in lipid peroxidation, anti-oxidant enzyme activities, and ethylene biosynthesis in 'Laiyang' pear (Pyrus bretschneideri Rehd.) during fruit ripening

doi:10.1080/14620316.2015.11513174

	The role of 1-methylcyclopropene in lipid peroxidation, anti-oxidant enzyme activities, and ethylene biosynthesis in 'Laiyang' pear (Pyrus bretschneideri Rehd.) during fruit ripening
	Liu, Ruiling 1; Xu, Yong ; Li, Boqiang ; Qin, Guozheng; Tian, Shiping
	2015
发表期刊	JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
ISSN	1462-0316
卷号	90 期号:2 页码:210-216
摘要	1-Methylcyclopropene (1-MCP) has been widely reported as beneficial for preserving the post-harvest quality of climacteric fruit. However, the molecular mechanisms by which 1-MCP maintains the quality of different fruit are poorly understood. In this study, we explored the mode of action of 1-MCP in regulating post-harvest quality during ripening in harvested 'Laiyang' pear (Pyrus bretschneideri Rehd.). 1-MCP delayed fruit softening, inhibited losses in soluble solids content (SSC), titratable acidity (TA), and reduced the incidence of decay. Suppression of ethylene production by 1-MCP was associated with lower levels of transcription of four genes involved in ethylene biosynthesis, PbACS1, PbACS2, PbACO1, and PbACO2. Moreover, 1-MCP treatment delayed the accumulation of malondialdehyde (MDA), increased membrane stability, and enhanced several anti-oxidant enzyme activities in post-harvest pear fruit.
学科领域	Horticulture
DOI	10.1080/14620316.2015.11513174
收录类别	SCI
语种	英语
WOS关键词	OXIDATIVE STRESS ; BARTLETT PEARS ; COLD-STORAGE ; 1-MCP ; EXPRESSION ; PERCEPTION ; TIME ; LIFE ; SENESCENCE ; VEGETABLES
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000354003000015
出版者	HEADLEY BROTHERS LTD
文献子类	Article
出版地	ASHFORD
资助机构	National Basic Research Program of China (973 Program) [2011CB100604] ; National Natural Science Foundation of China [31030051] ; Scientific and Technological Development Project of Laiyang [201013]
作者邮箱	tsp@ibcas.ac.cn
引用统计	被引频次：5[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/25695
专题	中科院北方资源植物重点实验室
作者单位	1.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
推荐引用方式 GB/T 7714	Liu, Ruiling,Xu, Yong,Li, Boqiang,et al. The role of 1-methylcyclopropene in lipid peroxidation, anti-oxidant enzyme activities, and ethylene biosynthesis in 'Laiyang' pear (Pyrus bretschneideri Rehd.) during fruit ripening[J]. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,2015,90(2):210-216.
APA	Liu, Ruiling,Xu, Yong,Li, Boqiang,Qin, Guozheng,&Tian, Shiping.(2015).The role of 1-methylcyclopropene in lipid peroxidation, anti-oxidant enzyme activities, and ethylene biosynthesis in 'Laiyang' pear (Pyrus bretschneideri Rehd.) during fruit ripening.JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,90(2),210-216.
MLA	Liu, Ruiling,et al."The role of 1-methylcyclopropene in lipid peroxidation, anti-oxidant enzyme activities, and ethylene biosynthesis in 'Laiyang' pear (Pyrus bretschneideri Rehd.) during fruit ripening".JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY 90.2(2015):210-216.

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