Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars

doi:10.1016/j.jff.2015.04.027

	Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars
	Wang, Li-Jin ; Wu, Jie ; Wang, He-Xin ; Li, Shan-Shan ; Zheng, Xu-Chen ; Du, Hui 3; Xu, Yan-Jun ; Wang, Liang-Sheng
	2015
发表期刊	JOURNAL OF FUNCTIONAL FOODS
ISSN	1756-4646
卷号	16 页码:295-304
摘要	Phenolic compounds in the leaves of 104 blueberry cultivars were investigated using HPLC-DAD and HPLC-ESI-MS2 analysis. This approach identified 28 constituents, among which eight constituents were identified certainly by authentic standards, while others were tentative. Three anthocyanins, four flavonols and four chlorogenic acids were reported for the first time in blueberry leaves. Furthermore, the antioxidant activity of blueberry leaves was estimated by using DPPH center dot, ABTS(center dot+) and FRAP assays. It was found that most rabbiteye blueberry cultivars had higher antioxidant activity than most northern and southern highbush ones. The rabbiteye cultivars 'Vernon', 'Britewell and 'T-172, Festival' appear to be good sources of antioxidants. Hierarchical cluster analysis classified 104 cultivars into three clusters, and they were distinct from each other. This study contributes to current knowledge on the composition of phenolic compounds in blueberry leaves, and identifies specific cultivars which may be potential resources for tea making and food additive. (C) 2015 Elsevier Ltd. All rights reserved.
关键词	Antioxidant activity Blueberry Leaf Flavonol Phenolic Chlorogenic acid
学科领域	Food Science & Technology ; Nutrition & Dietetics
DOI	10.1016/j.jff.2015.04.027
收录类别	SCI
语种	英语
WOS关键词	VACCINIUM-MYRTILLUS ; LEAF ; PROANTHOCYANIDINS ; ANTHOCYANINS ; CONSTITUENTS ; CAPACITY ; ASHEI ; FRUIT
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000357905100029
出版者	ELSEVIER SCIENCE BV
文献子类	Article
出版地	AMSTERDAM
资助机构	National Natural Science Foundation of China [31270376, 30972348] ; National Science and Technology Cooperation and Exchange [2011DFA30560-2]
作者邮箱	whexin@sina.com ; wanglsh@ibcas.ac.cn
引用统计	被引频次：70[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/25751
专题	中科院北方资源植物重点实验室
作者单位	1.[Wang, Li-Jin 2.Wu, Jie 3.Li, Shan-Shan 4.Zheng, Xu-Chen 5.Du, Hui 6.Chinese Acad Sci, Inst Bot, Beijing Bot Garden, Key Lab Plant Resources, Beijing 100093, Peoples R China 7.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 8.Dalian Univ, Inst Modem Agr, Dalian 116622, Peoples R China 9.China Agr Univ, Dept Appl Chem, Beijing 100094, Peoples R China
推荐引用方式 GB/T 7714	Wang, Li-Jin,Wu, Jie,Wang, He-Xin,et al. Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars[J]. JOURNAL OF FUNCTIONAL FOODS,2015,16:295-304.
APA	Wang, Li-Jin.,Wu, Jie.,Wang, He-Xin.,Li, Shan-Shan.,Zheng, Xu-Chen.,...&Wang, Liang-Sheng.(2015).Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars.JOURNAL OF FUNCTIONAL FOODS,16,295-304.
MLA	Wang, Li-Jin,et al."Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars".JOURNAL OF FUNCTIONAL FOODS 16(2015):295-304.

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