Sweet sorghum ideotypes: genetic improvement of stress tolerance

doi:10.1002/fes3.54

	Sweet sorghum ideotypes: genetic improvement of stress tolerance
	Anami, Sylvester Elikana 1; Zhang, Li-Min ; Xia, Yan ; Zhang, Yu-Miao ; Liu, Zhi-Quan ; Jing, Hai-Chun
	2015
发表期刊	FOOD AND ENERGY SECURITY
ISSN	2048-3694
卷号	4 期号:1 页码:3-24
摘要	Stress tolerance is a prerequisite for the success of biofuel production, which normally requires the use of marginal lands and nonfood biofuel feedstocks. Sorghum is known for its ability to withstand stress conditions, however, terminal stresses threaten its growth and development negatively impacting yield and sugar accumulation. It is crucial, therefore, that research aimed at developing sorghum resistance to stress factors should be pursued to expand the range of its growth to marginal and barren soils to meet the needs of a growing population, changing diets, and biofuel production. In this context, the leaf architectural trait of stay-green drought tolerance, in addition to salinity, cold, and aluminium toxicity and biotic stress tolerance and their genetic basis discussed in this review are expected to be available in future sweet sorghum ideotypes. Also highlighted is the key role of efficient management of farming systems, in particular the use of herbicides to control weeds, to ensure the sustainability of the sweet sorghum biomass productions.
关键词	Abiotic stress biotic stress Herbicides Sweet sorghum
学科领域	Agronomy ; Food Science & Technology
DOI	10.1002/fes3.54
收录类别	SCI
语种	英语
WOS关键词	BICOLOR L. MOENCH ; QUANTITATIVE TRAIT LOCI ; STAY-GREEN TRAIT ; RECOMBINANT INBRED POPULATIONS ; HERBICIDE-RESISTANT WEEDS ; MARKER-ASSISTED SELECTION ; SEASON COLD TOLERANCE ; GRAIN-SORGHUM ; DROUGHT TOLERANCE ; GENOMIC REGIONS
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000367087700002
出版者	WILEY
文献子类	Review
出版地	HOBOKEN
作者邮箱	hcjing@ibcas.ac.cn
作品OA属性	gold
引用统计	被引频次：35[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/25765
专题	中科院北方资源植物重点实验室
作者单位	1.Chinese Acad Sci, Key Lab Plant Resources, Inst Bot, Beijing 100093, Peoples R China 2.Jomo Kenyatta Univ Agr & Technol, Biotechnol Res Inst, Nairobi, Kenya
推荐引用方式 GB/T 7714	Anami, Sylvester Elikana,Zhang, Li-Min,Xia, Yan,et al. Sweet sorghum ideotypes: genetic improvement of stress tolerance[J]. FOOD AND ENERGY SECURITY,2015,4(1):3-24.
APA	Anami, Sylvester Elikana,Zhang, Li-Min,Xia, Yan,Zhang, Yu-Miao,Liu, Zhi-Quan,&Jing, Hai-Chun.(2015).Sweet sorghum ideotypes: genetic improvement of stress tolerance.FOOD AND ENERGY SECURITY,4(1),3-24.
MLA	Anami, Sylvester Elikana,et al."Sweet sorghum ideotypes: genetic improvement of stress tolerance".FOOD AND ENERGY SECURITY 4.1(2015):3-24.

条目包含的文件
文件名称/大小	文献类型	版本类型	开放类型	使用许可
Sweet_sorghum_ideoty（766KB）	期刊论文	出版稿	开放获取	CC BY-NC-SA	浏览请求全文