Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis)

doi:10.1016/j.foodchem.2014.07.025

	Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis)
	Wang, Jun-Fang ; Ma, Ling ; Xi, Hui-Fen ; Wang, Li-Jun ; Li, Shao-Hua
	2015
发表期刊	FOOD CHEMISTRY
ISSN	0308-8146
卷号	168 页码:430-438
摘要	Though UV-C irradiation may induce the synthesis of resveratrol in grape berry skins, it is unclear which developmental stage is most sensitive to UV-C induction. In this study, we investigated resveratrol content and gene expression of 'Beihong' (Vitis vinifera x Vitis amurensis) berries by UV-C irradiation compared with under natural conditions during different developmental stages. Under natural condition, resveratrol synthesis was related to veraison. Before veraison, resveratrol content was very low; however, total resveratrol increased about 500% from veraison to maturity in the main forms of piceids. UV-C irradiation significantly stimulated resveratrol synthesis, mainly in the form of trans-resveratrol. Young berries at 55 days after anthesis were most sensitive to UV-C irradiation, the total resveratrol in the skin of UV-C irradiated berry is about 90 times higher than that of the control; however, resveratrol synthesis subsequently declined, which may be attributed to STS regulation by Myb14. (C) 2014 Elsevier Ltd. All rights reserved.
关键词	UV-C Grape berry Development Resveratrol Stilbene synthesis
学科领域	Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
DOI	10.1016/j.foodchem.2014.07.025
收录类别	SCI
语种	英语
WOS关键词	STILBENE SYNTHASE ; VITIS-VINIFERA ; QUANTITATIVE EXTRACTION ; GRAPE ; BIOSYNTHESIS ; EXPRESSION ; INDUCTION ; WINE ; PHYTOALEXINS ; LEAVES
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000343612800057
出版者	ELSEVIER SCI LTD
文献子类	Article
出版地	OXFORD
EISSN	1873-7072
资助机构	National Natural Science Foundation of China [31171918] ; Beijing Municipal Science and Technology Plan Project [Z121100008512003]
作者邮箱	ljwang@ibcas.ac.cn ; shhli@ibcas.ac.cn
引用统计	被引频次：37[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/25805
专题	中科院北方资源植物重点实验室
作者单位	1.[Wang, Jun-Fang 2.Ma, Ling 3.Xi, Hui-Fen 4.Wang, Li-Jun 5.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China 6.Chinese Acad Sci, Inst Bot, Beijing Key Lab Grape Sci & Enol, Beijing 100093, Peoples R China 7.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 8.Chinese Acad Sci, Wuhan Bot Garden, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan 430074, Peoples R China
推荐引用方式 GB/T 7714	Wang, Jun-Fang,Ma, Ling,Xi, Hui-Fen,et al. Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis)[J]. FOOD CHEMISTRY,2015,168:430-438.
APA	Wang, Jun-Fang,Ma, Ling,Xi, Hui-Fen,Wang, Li-Jun,&Li, Shao-Hua.(2015).Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis).FOOD CHEMISTRY,168,430-438.
MLA	Wang, Jun-Fang,et al."Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis)".FOOD CHEMISTRY 168(2015):430-438.

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