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Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas | |
Du, Hui; Li, Shan-Shan; Wu, Qian3; Ji, Kui-Xian; Wu, Jie2; Liu, Yang2; Wang, Liang-Sheng | |
2015 | |
发表期刊 | NATURAL PRODUCT COMMUNICATIONS |
ISSN | 1934-578X |
卷号 | 10期号:3页码:495-498 |
关键词 | Chrysanthemum Flower tea Chalcone Chlorogenic acid Flavone Antioxidant activity |
学科领域 | Chemistry, Medicinal ; Food Science & Technology |
收录类别 | SCI |
语种 | 英语 |
WOS关键词 | CHRYSANTHEMUM-MORIFOLIUM ; ACID |
WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
WOS记录号 | WOS:000352177700031 |
出版者 | NATURAL PRODUCTS INC |
文献子类 | Article |
出版地 | WESTERVILLE |
EISSN | 1555-9475 |
作者邮箱 | wanglsh@ibcas.ac.cn |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.ibcas.ac.cn/handle/2S10CLM1/25824 |
专题 | 中科院北方资源植物重点实验室 |
作者单位 | 1.Chinese Acad Sci, Key Lab Plant Resources, Beijing 100093, Peoples R China 2.Chinese Acad Sci, Inst Bot, Beijing Bot Garden, Beijing 100093, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 4.Nanjing Agr Univ, Coll Hort, Nanjing 210095, Jiangsu, Peoples R China |
推荐引用方式 GB/T 7714 | Du, Hui,Li, Shan-Shan,Wu, Qian,et al. Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas[J]. NATURAL PRODUCT COMMUNICATIONS,2015,10(3):495-498. |
APA | Du, Hui.,Li, Shan-Shan.,Wu, Qian.,Ji, Kui-Xian.,Wu, Jie.,...&Wang, Liang-Sheng.(2015).Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas.NATURAL PRODUCT COMMUNICATIONS,10(3),495-498. |
MLA | Du, Hui,et al."Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas".NATURAL PRODUCT COMMUNICATIONS 10.3(2015):495-498. |
条目包含的文件 | ||||||
文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
25924537.pdf(385KB) | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | 浏览 请求全文 |
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