Sunlight exclusion from Muscat grape alters volatile profiles during berry development

doi:10.1016/j.foodchem.2014.05.012

	Sunlight exclusion from Muscat grape alters volatile profiles during berry development
	Zhang, Haohao 1,2; Fan, Peige 1; Liu, Cuixia 2,3; Wu, Benhong 1; Li, Shaohua3 ; Liang, Zhenchang 1
	2014
发表期刊	FOOD CHEMISTRY
ISSN	0308-8146
卷号	164 页码:242-250
摘要	The effects of sunlight exclusion on the volatile profiles of grapes during different stages of berry development were investigated by placing clusters of grapes in special boxes. Terpenes and aldehydes were the main volatile compounds in the ripe Jingxiangyu' berries. Sunlight exclusion was found to change volatile profiles at any stage. Sunlight exclusion from berries significantly inhibited the synthesis and accumulation of terpenes, which contribute to the characteristic aroma of Muscat grapes. However, sunlight exclusion during berry formation and veraison promoted the accumulation of aldehydes, alcohols, and ketones during the ripening stage. These results may provide important information regarding the metabolism of volatile compounds in grapes. (C) 2014 Elsevier Ltd. All rights reserved.
关键词	Developmental stage GC-MS Grape Muscat Sunlight exclusion Volatiles
学科领域	Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
DOI	10.1016/j.foodchem.2014.05.012
收录类别	SCI
语种	英语
WOS关键词	AROMATIC COMPOSITION ; FLAVOR ; LIGHT ; WINE ; EVOLUTION ; EXPOSURE ; QUANTIFICATION ; MONOTERPENES ; VARIETIES ; QUALITY
WOS研究方向	Chemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS记录号	WOS:000339457500035
出版者	ELSEVIER SCI LTD
文献子类	Article
出版地	OXFORD
EISSN	1873-7072
资助机构	National Natural Science Foundation of China [30971988, 31372028]
作者邮箱	shhli@wbgcas.cn ; zI249@ibcas.ac.cn
引用统计	被引频次：33[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/27135
专题	中科院北方资源植物重点实验室
作者单位	1.Chinese Acad Sci, Inst Bot, CAS Key Lab Plant Resources Inst Bot, Beijing 100093, Peoples R China 2.Chinese Acad Sci, Beijing Key Lab Grape Sci & Enol, Beijing 100093, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 4.Chinese Acad Sci, Wuhan Bot Garden, Key Lab Plant Germplasm Enhancement & Specialty A, Wuhan, Peoples R China
推荐引用方式 GB/T 7714	Zhang, Haohao,Fan, Peige,Liu, Cuixia,et al. Sunlight exclusion from Muscat grape alters volatile profiles during berry development[J]. FOOD CHEMISTRY,2014,164:242-250.
APA	Zhang, Haohao,Fan, Peige,Liu, Cuixia,Wu, Benhong,Li, Shaohua,&Liang, Zhenchang.(2014).Sunlight exclusion from Muscat grape alters volatile profiles during berry development.FOOD CHEMISTRY,164,242-250.
MLA	Zhang, Haohao,et al."Sunlight exclusion from Muscat grape alters volatile profiles during berry development".FOOD CHEMISTRY 164(2014):242-250.

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