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Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion
Guan, Le; Li, Ji-Hu; Fan, Pei-Ge; Li, Shao-Hua; Fang, Jin-Bao; Dai, Zhan-Wu; Delrot, Serge9; Wang, Li-Jun; Wu, Ben-Hong
2014
发表期刊AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
ISSN0002-9254
卷号65期号:3页码:363-374
摘要Yan-73 (Vitis vinifera) is a teinturier grape cultivar, which accumulates anthocyanins in skin, pulp, pedicels, and rachis. The effects of sunlight on anthocyanin biosynthesis and regulation in various tissues of this teinturier cultivar were investigated. Light transmission measurements showed that covering with opaque boxes substantially reduced light intensity around clusters; <= 0.25% of incident light reached the berry skin and <0.05% reached the pulp. The pulp naturally experiences increasing sunlight exclusion by skin during ripening. Sunlight exclusion reduced and delayed anthocyanin biosynthesis in skin and pulp during berry development, while both tissues nevertheless accumulated enough anthocyanins to turn dark red. No strong reduction of anthocyanin concentration was observed in pedicels or rachis. Sunlight exclusion decreased transcript abundance of VvUFGT, VvMybA1, VvMybA2, and VvMyc1 in both skin and pulp and also decreased transcript abundance of VvMycA1 in pulp. Sunlight exclusion differently influenced the anthocyanin components: it decreased the relative proportion of 3 ',4 ',5 '-hydroxylated anthocyanins and increased that of 3 ',4 '-hydroxylated anthocyanins in berry skin and pulp, which corresponded to the change in the ratio of VvF3 ' H to VvF3 ' 5 ' H. These results allow for insight on anthocyanin biosynthesis in various grape tissues in absence of sunlight.
关键词teinturier anthocyanin sunlight exclusion tissues development
学科领域Biotechnology & Applied Microbiology ; Food Science & Technology ; Horticulture
DOI10.5344/ajev.2014.14029
收录类别SCI
语种英语
WOS关键词VITIS-VINIFERA L. ; FLAVONOID 3',5'-HYDROXYLASE GENES ; SUCROSE-SPECIFIC INDUCTION ; CELL-SUSPENSION CULTURES ; MYB-RELATED GENES ; BERRY SKIN ; CABERNET-SAUVIGNON ; FRUIT-DEVELOPMENT ; RED-COLOR ; ACCUMULATION
WOS研究方向Biotechnology & Applied Microbiology ; Food Science & Technology ; Agriculture
WOS记录号WOS:000341584700010
出版者AMER SOC ENOLOGY VITICULTURE
文献子类Article
出版地DAVIS
EISSN1943-7749
资助机构National Natural Science Foundation of China [NSFC 31071757] ; Ministry of Agriculture ; Beijing Municipal Science and Technology Plan Project [Z121100008512003]
作者邮箱bhwu@ibcas.ac.cn
引用统计
被引频次:20[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.ibcas.ac.cn/handle/2S10CLM1/27185
专题中科院北方资源植物重点实验室
作者单位1.[Guan, Le
2.Li, Ji-Hu
3.Fan, Pei-Ge
4.Wang, Li-Jun
5.Chinese Acad Sci, Inst Bot, Beijing Key Lab Grape Sci & Enol, Beijing 100093, Peoples R China
6.Chinese Acad Sci, Inst Bot, CAS Key Lab Plant Resource, Beijing 100093, Peoples R China
7.Chinese Acad Sci, Wuhan Bot Garden, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan 430074, Peoples R China
8.Chinese Acad Agr Sci, Zhengzhou Fruit Res Inst, Zhengzhou 450009, Peoples R China
9.[Dai, Zhan-Wu
10.Univ Bordeaux, INRA, ISVV, UMR 1287, F-33140 Villenave Dornon, France
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Guan, Le,Li, Ji-Hu,Fan, Pei-Ge,et al. Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion[J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,2014,65(3):363-374.
APA Guan, Le.,Li, Ji-Hu.,Fan, Pei-Ge.,Li, Shao-Hua.,Fang, Jin-Bao.,...&Wu, Ben-Hong.(2014).Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion.AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,65(3),363-374.
MLA Guan, Le,et al."Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion".AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 65.3(2014):363-374.
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