Change in desiccation tolerance of maize embryos during development and germination at different water potential PEG-6000 in relation to oxidative process

doi:10.1016/j.plaphy.2013.02.029

	Change in desiccation tolerance of maize embryos during development and germination at different water potential PEG-6000 in relation to oxidative process
	Huang, Hui 1,2; Song, Songquan 2
	2013
发表期刊	PLANT PHYSIOLOGY AND BIOCHEMISTRY
ISSN	0981-9428
卷号	68 页码:61-70
摘要	Desiccation tolerance is one of the most important traits determining seed survival during storage and under stress conditions. However, the mechanism of seed desiccation tolerance is still unclear in detail. In the present study, we used a combined model system, desiccation-tolerant and -sensitive maize embryos with identical genetic background, to investigate the changes in desiccation tolerance, malonyldialdehyde (MDA) level, hydrogen peroxide (H2O2) content and antioxidant enzyme activity during seed development and germination in 0, -0.6 and -1.2 MPa polyethylene glycol (PEG)-6000 solutions. Our results indicated that maize embryos gradually acquired and lost desiccation tolerance during development and germination, respectively. The acquirement and loss of desiccation tolerance of embryos during development and germination were related to the ability of antioxidant enzymes including superoxide dismutase (SOD, EC 1.15.1.1), ascorbate peroxidase (APX, EC 1.11.1.11), catalase (CAT, EC 1.11.1.6), glutathione reductase (GR, EC 1.6.4.2) and dehydroascorbate reductase (DHAR, EC 1.8.5.1) to scavenge reactive oxygen species (ROS) and to control MDA content. Compared with treatment in water, PEG-6000 treatment could markedly delay the loss of desiccation tolerance of germinating embryos by delaying water uptake and time course of germination, increasing GR activity and decreasing MDA content. Our data showed the combination of antioxidant enzyme activity and MDA content is a good parameter for assessing the desiccation tolerance of maize embryos. In addition, H2O2 accumulated in mature embryos and PEG-treated embryos after drying, which was at least partially related to a longer embryo/seedling length in rehydration and the physiological mechanisms of priming. (C) 2013 Published by Elsevier Masson SAS.
关键词	A combined model Antioxidant enzyme Desiccation tolerance Hydrogen peroxide Maize embryos during development and germination Malonyldialdehyde PEG-6000 treatment
学科领域	Plant Sciences
DOI	10.1016/j.plaphy.2013.02.029
收录类别	SCI
语种	英语
WOS关键词	ANTIOXIDANT ENZYME-ACTIVITIES ; ZEA-MAYS L ; HYDROGEN-PEROXIDE ; SEED-GERMINATION ; RESPIRATION ; GLUTATHIONE ; METABOLISM ; MATURATION ; STRESS ; WHEAT
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000321083500009
出版者	ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER
文献子类	Article
出版地	PARIS
资助机构	National Science and Technology Support Program of China ; National Science Foundation of China(National Natural Science Foundation of China (NSFC)) ; Surface Project of Natural Science Foundation of Yunnan Province
引用统计	被引频次：40[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/27957
专题	中科院北方资源植物重点实验室
作者单位	1.Chinese Acad Sci, Key Lab Biodivers & Biogeog, Kunming 650204, Peoples R China 2.Chinese Acad Sci, Germplasm Bank Wild Species, Kunming Inst Bot, Kunming 650204, Peoples R China 3.Chinese Acad Sci, Inst Bot, Beijing 100093, Peoples R China
推荐引用方式 GB/T 7714	Huang, Hui,Song, Songquan. Change in desiccation tolerance of maize embryos during development and germination at different water potential PEG-6000 in relation to oxidative process[J]. PLANT PHYSIOLOGY AND BIOCHEMISTRY,2013,68:61-70.
APA	Huang, Hui,&Song, Songquan.(2013).Change in desiccation tolerance of maize embryos during development and germination at different water potential PEG-6000 in relation to oxidative process.PLANT PHYSIOLOGY AND BIOCHEMISTRY,68,61-70.
MLA	Huang, Hui,et al."Change in desiccation tolerance of maize embryos during development and germination at different water potential PEG-6000 in relation to oxidative process".PLANT PHYSIOLOGY AND BIOCHEMISTRY 68(2013):61-70.

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