Changes in physiology and quality of Laiyang pear in long time storage

doi:10.1016/j.scienta.2012.10.017

	Changes in physiology and quality of Laiyang pear in long time storage
	Liu, Ruiling 1; Lai, Tongfei 1; Xu, Yong ; Tian, Shiping
	2013
发表期刊	SCIENTIA HORTICULTURAE
ISSN	0304-4238
卷号	150 页码:31-36
摘要	Physiological disorders easily occur in Laiyang pear (Pyrus bretschneideri cv. Laiyang) fruit after harvest and result in quality deterioration and short postharvest life. In this paper, we mainly investigated the effects of 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere (CA) with 2% O-2 plus 2% CO2 on quality of Laiyang pear and storage time. The results indicated that 1-MCP treatment and CA were effective in maintaining quality and prolonging storage time of Laiyang pear fruit, because 1-MCP and CA could significantly delay fruit senescence via limiting ethylene production, reducing fruit respiration rate, regulating anti-oxidant enzymes and membrane permeability. We consider that the major action modes of 1-MCP and CA, that can maintain harvested quality of Laiyang pear fruit, may be greatly contributed to inhibiting ethylene biosynthesis and regulating anti-oxidant pathways. (C) 2012 Elsevier B.V. All rights reserved.
关键词	Pear 1-MCP Storage quality Anti-oxidant enzymes
学科领域	Horticulture
DOI	10.1016/j.scienta.2012.10.017
收录类别	SCI
语种	英语
WOS关键词	EXOGENOUS OXALIC-ACID ; 1-METHYLCYCLOPROPENE 1-MCP ; CARBON-DIOXIDE ; FRUIT ; RESPONSES ; ATMOSPHERES ; INHIBITION ; DISORDERS ; LIFE ; O-2
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000315557600006
出版者	ELSEVIER
文献子类	Article
出版地	AMSTERDAM
EISSN	1879-1018
资助机构	National Basic Research Program of China (973 Program)(National Basic Research Program of China) ; National Natural Science Foundation of China(National Natural Science Foundation of China (NSFC)) ; Scientific and Technological Development project of Laiyang
引用统计	被引频次：44[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/28041
专题	中科院北方资源植物重点实验室
作者单位	1.Chinese Acad Sci, Key Lab Plant Resources, Inst Bot, Beijing 100093, Peoples R China 2.Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China
推荐引用方式 GB/T 7714	Liu, Ruiling,Lai, Tongfei,Xu, Yong,et al. Changes in physiology and quality of Laiyang pear in long time storage[J]. SCIENTIA HORTICULTURAE,2013,150:31-36.
APA	Liu, Ruiling,Lai, Tongfei,Xu, Yong,&Tian, Shiping.(2013).Changes in physiology and quality of Laiyang pear in long time storage.SCIENTIA HORTICULTURAE,150,31-36.
MLA	Liu, Ruiling,et al."Changes in physiology and quality of Laiyang pear in long time storage".SCIENTIA HORTICULTURAE 150(2013):31-36.

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