Theory and application for the promotion of wheat production in China: past, present and future

doi:10.1002/jsfa.6098

	Theory and application for the promotion of wheat production in China: past, present and future
	Xu, Zhenzhu1 ; Yu, Zhenwen ; Zhao, Junye 2
	2013
发表期刊	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ISSN	0022-5142
卷号	93 期号:10 页码:2339-2350
摘要	Food security is becoming a crucial concern worldwide. In this study, we focus on wheat - a staple crop in China - as a model to review its history, status quo and future scenarios, with regard to key production technologies and management practices for wheat production and associated food security issues since the new era in China: the post-1949 era. First, the dominant technologies and management practices over the past 60years are reviewed. Secondly, we outline several key innovative technologies and their theoretical bases over the last decade, including (i) prohibiting excessively early senescence at a later growth stage to maintain viable leaves with higher photosynthetic capacity, (ii) postponing top dressing nitrogen application to balance carbon and nitrogen nutrition, and (iii) achieving both high yield and better grain quality mainly by increasing soil productivity and balancing the ratio of nutrient elements. Finally, concerns such as water shortages and excessive application of chemical fertilizers are presented. Nevertheless, under high negative conditions, including global warming, rapid population growth, decreasing amounts of arable land, increasing competition with cash crops and severe environmental pollution, we conclude that domestic food production will be able to meet Chinese demand in the mid to long term, because increasingly innovative technologies and improved management practices have been and may continue to be applied appropriately. (c) 2013 Society of Chemical Industry
关键词	application fertilizer regime Chinese food security climate change grain quality high yield water resource wheat production technology
学科领域	Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
DOI	10.1002/jsfa.6098
收录类别	SCI
语种	英语
WOS关键词	WINTER-WHEAT ; CLIMATE-CHANGE ; FOOD SECURITY ; GRAIN-YIELD ; NORTH CHINA ; NITROGEN-BALANCE ; GREEN-REVOLUTION ; CROPPING SYSTEMS ; SPRING WHEAT ; WATER
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000320389900001
出版者	WILEY-BLACKWELL
文献子类	Review
出版地	HOBOKEN
EISSN	1097-0010
资助机构	Natural Science Foundation of China(National Natural Science Foundation of China (NSFC)) ; Modern Wheat Industry Technology System Project of the Ministry of Agriculture ; Agricultural Foundation of the Ministry of Science and Technology ; National Key Basic Research Specific Foundation of China(National Basic Research Program of China)
作者邮箱	Xu, Zhenzhu/L-1362-2015
引用统计	被引频次：46[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/28087
专题	植被与环境变化国家重点实验室
作者单位	1.Shandong Agr Univ, Key Lab Crop Ecophysiol & Cultivat, Minist Agr, Tai An 271018, Shandong, Peoples R China 2.Chinese Acad Sci, State Key Lab Vegetat & Environm Change, Inst Bot, Beijing 100093, Peoples R China 3.Chinese Acad Agr Sci, Inst Agr Informat, Beijing 100081, Peoples R China
推荐引用方式 GB/T 7714	Xu, Zhenzhu,Yu, Zhenwen,Zhao, Junye. Theory and application for the promotion of wheat production in China: past, present and future[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2013,93(10):2339-2350.
APA	Xu, Zhenzhu,Yu, Zhenwen,&Zhao, Junye.(2013).Theory and application for the promotion of wheat production in China: past, present and future.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,93(10),2339-2350.
MLA	Xu, Zhenzhu,et al."Theory and application for the promotion of wheat production in China: past, present and future".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 93.10(2013):2339-2350.

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