Knowledge Management System Of Institute Of Botany,CAS
LcSAIN1, a Novel Salt-Induced Gene from SheepGrass, Confers Salt Stress Tolerance in Transgenic Arabidopsis and Rice | |
Li, Xiaoxia1; Hou, Shenglin1; Gao, Qiong1; Zhao, Pincang1; Chen, Shuangyan; Qi, Dongmei; Lee, Byung-Hyun; Cheng, Liqin; Liu, Gongshe | |
2013 | |
发表期刊 | PLANT AND CELL PHYSIOLOGY |
ISSN | 0032-0781 |
卷号 | 54期号:7页码:1172-1185 |
摘要 | Previously, we identified > 1,500 genes that were induced by high salt stress in sheepgrass (Leymus chinensis, Gramineae: Triticeae) when comparing the changes in their transcription levels in response to high salt stress by next-generation sequencing. Among the identified genes, a gene of unknown function (designated as Leymus chinensis salt-induced 1, LcSAIN1) showed a high sequence identity to its homologs from wheat, Hordeum vulgare and Oryza sativa, but LcSAIN1 and its homologs produce hypothetical proteins with no conserved functional domains. Transcription of the LcSAIN1 gene was up-regulated by various stresses. The overexpression of LcSAIN1 in Arabidopsis and rice increased the greening rate of cotyledons, the fresh weight, root elongation, plant height and the plant survival rate when compared with control plants and conferred a tolerance against salt stress. Subcellular localization analysis indicated that LcSAIN1 is localized predominantly in the nucleus. Our results show that the LcSAIN1 gene might play an important positive modulation role in increasing the expression of transcription factors (MYB2 and DREB2A) and functional genes (P5CS and RAB18) in transgenic plants under salt stress and that it augments stress tolerance through the accumulation of compatible solutes (proline and soluble sugar) and the alleviation of changes in reactive oxygen species. The LcSAIN1 gene could be a potential resource for engineering salinity tolerance in important crop species. |
关键词 | LcSAIN1 Novel salt-induced gene Salt tolerance Sheepgrass Transgenic plants |
学科领域 | Plant Sciences ; Cell Biology |
DOI | 10.1093/pcp/pct069 |
收录类别 | SCI |
语种 | 英语 |
WOS关键词 | ZINC-FINGER PROTEIN ; TRANSCRIPTIONAL REGULATORY NETWORKS ; RESPONSIVE GENE ; PROLINE ACCUMULATION ; ABSCISIC-ACID ; FUNCTIONAL-ANALYSIS ; DROUGHT STRESS ; SOMATIC HYBRIDIZATION ; SALINITY TOLERANCE ; ROOT DEVELOPMENT |
WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
WOS记录号 | WOS:000321461300012 |
出版者 | OXFORD UNIV PRESS |
文献子类 | Article |
出版地 | OXFORD |
EISSN | 1471-9053 |
资助机构 | National Natural Science Foundation of China [NSFC](National Natural Science Foundation of China (NSFC)) ; National High Technology Research and Development Program of China ['863'](National High Technology Research and Development Program of China) ; Chinese Ministry of Agriculture Research Program ; Chinese Academy of Sciences(Chinese Academy of Sciences) ; Ningxia Agricultural Comprehensive Development Office |
作品OA属性 | Bronze |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.ibcas.ac.cn/handle/2S10CLM1/28170 |
专题 | 中科院北方资源植物重点实验室 |
作者单位 | 1.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing, Peoples R China 2.Chinese Acad Sci, Grad Sch, Beijing, Peoples R China 3.Gyeongsang Natl Univ, PMBBRC, IALS, Div Appl Life Sci,Program BK21, Jinju 660701, South Korea |
推荐引用方式 GB/T 7714 | Li, Xiaoxia,Hou, Shenglin,Gao, Qiong,et al. LcSAIN1, a Novel Salt-Induced Gene from SheepGrass, Confers Salt Stress Tolerance in Transgenic Arabidopsis and Rice[J]. PLANT AND CELL PHYSIOLOGY,2013,54(7):1172-1185. |
APA | Li, Xiaoxia.,Hou, Shenglin.,Gao, Qiong.,Zhao, Pincang.,Chen, Shuangyan.,...&Liu, Gongshe.(2013).LcSAIN1, a Novel Salt-Induced Gene from SheepGrass, Confers Salt Stress Tolerance in Transgenic Arabidopsis and Rice.PLANT AND CELL PHYSIOLOGY,54(7),1172-1185. |
MLA | Li, Xiaoxia,et al."LcSAIN1, a Novel Salt-Induced Gene from SheepGrass, Confers Salt Stress Tolerance in Transgenic Arabidopsis and Rice".PLANT AND CELL PHYSIOLOGY 54.7(2013):1172-1185. |
条目包含的文件 | ||||||
文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
Li-2013-LcSAIN1, a N(2279KB) | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | 浏览 请求全文 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论