IB-CAS  > 中科院植物分子生理学重点实验室
Jujube metabolome selection determined the edible properties acquired during domestication
Zhang, Zhong; Shi, Qianqian; Wang, Bin1; Ma, Aimin2; Wang, Yongkang3; Xue, Qingtun; Shen, Bingqi; Hamaila, Halina; Tang, Tang1; Qi, Xiaoquan2; Fernie, Alisdair R.; Luo, Jie5; Li, Xingang
2022
发表期刊PLANT JOURNAL
ISSN0960-7412
卷号109期号:5页码:1116-1133
摘要Plants supply both food and medicinal compounds, which are ascribed to diverse metabolites produced by plants. However, studies on domestication-driven changes in the metabolome and genetic basis of bioactive molecules in perennial fruit trees are generally lacking. Here, we conducted multidimensional analyses revealing a singular domestication event involving the genomic and metabolomic selection of jujube trees (Ziziphus jujuba Mill.). The genomic selection for domesticated genes was highly enriched in metabolic pathways, including carbohydrates and specialized metabolism. Domesticated metabolome profiling indicated that 187 metabolites exhibited significant divergence as a result of directional selection. Malic acid was directly selected during domestication, and the simultaneous selection of specialized metabolites, including triterpenes, consequently lead to edible properties. Cyclopeptide alkaloids (CPAs) were specifically targeted for the divergence between dry and fresh cultivars. We identified 1080 significantly associated loci for 986 metabolites. Among them, 15 triterpenes were directly selected at six major loci, allowing the identification of a homologous cluster containing seven 2,3-oxidosqualene cyclases (OSCs). An OSC gene was found to contribute to the reduction in the content of triterpenes during domestication. The complete pathway for synthesizing ursolic acid was dissected by integration of the metabolome and transcriptome. Additionally, an N-methyltransferase involved in the biosynthesis of CPA and responsible for inter-cultivar content variation was identified. The present study promotes our understanding of the selection process of the global metabolome subsequent to fruit tree domestication and facilitates the genetic manipulation of specialized metabolites to enhance their edible traits.
关键词domestication metabolome genome-wide association study specialized metabolites fruit tree jujube
学科领域Plant Sciences
DOI10.1111/tpj.15617
收录类别SCI
语种英语
WOS关键词OXIDOSQUALENE CYCLASES ; TRITERPENE SYNTHASE ; NATURAL VARIATION ; FRUIT ; BIOSYNTHESIS ; GENOME ; EVOLUTION ; CLONING
WOS研究方向Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号WOS:000770103400008
出版者WILEY
文献子类Article
出版地HOBOKEN
EISSN1365-313X
资助机构National Key Research and Development Program of China [2018YFD1000607] ; National Natural Science Foundation of China [32001343, 32171839] ; Industrial System Program of Xinjiang Uygur Autonomous Region [XJCYTX-01-07-2021] ; Shaanxi Province Science and Technology Innovation Project [2021XYF-11]
作者邮箱jie.luo@hainu.edu.cn ; xingangle@nwsuaf.edu.cn
作品OA属性Bronze
引用统计
被引频次:24[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.ibcas.ac.cn/handle/2S10CLM1/28475
专题中科院植物分子生理学重点实验室
作者单位1.Northwest A&F Univ, Coll Forestry, Res Ctr Jujube Engn & Technol, Key Comprehens Lab Forestry Shaanxi Prov,State Fo, Yangling 712100, Shaanxi, Peoples R China
2.Wuhan Metware Biotechnol Co Ltd, Wuhan 430070, Peoples R China
3.Chinese Acad Sci, Physiol Inst Bot, Key Lab Plant Mol, Beijing 100093, Peoples R China
4.Shanxi Acad Agr Sci, Pomol Inst, Taigu 030815, Peoples R China
5.Fernie, Alisdair R.] Max Planck Inst Mol Plant Physiol, D-14476 Potsdam, Germany
6.Hainan Univ, Coll Trop Crops, Haikou 572208, Hainan, Peoples R China
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GB/T 7714
Zhang, Zhong,Shi, Qianqian,Wang, Bin,et al. Jujube metabolome selection determined the edible properties acquired during domestication[J]. PLANT JOURNAL,2022,109(5):1116-1133.
APA Zhang, Zhong.,Shi, Qianqian.,Wang, Bin.,Ma, Aimin.,Wang, Yongkang.,...&Li, Xingang.(2022).Jujube metabolome selection determined the edible properties acquired during domestication.PLANT JOURNAL,109(5),1116-1133.
MLA Zhang, Zhong,et al."Jujube metabolome selection determined the edible properties acquired during domestication".PLANT JOURNAL 109.5(2022):1116-1133.
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