BIOACTIVE POTENTIAL OF CULTIVATED Mentha arvensis L. FOR PRESERVATION AND PRODUCTION OF HEALTH-ORIENTED FOOD

doi:10.36899/JAPS.2022.3.0484

	BIOACTIVE POTENTIAL OF CULTIVATED Mentha arvensis L. FOR PRESERVATION AND PRODUCTION OF HEALTH-ORIENTED FOOD
	Asghar, M.; Younas, M.; Arshad, B.; Zaman, W.; Ayaz, A.; Rasheed, S.; Shah, A. H.; Ullah, F.; Saqib, S.
	2022
发表期刊	JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS
ISSN	1018-7081
卷号	32 期号:3 页码:835-844
摘要	Mentha arvensis L. is traditionally used in folk medicine, and pharmacological industry due to presence of active chemical substances. It is also valuable for food industry as additives because of the presence of antioxidant, cytotoxic, antidiabetic and antimicrobial constituents. This study is intended to examine reactive oxygen species (Cvetanovi?? et al.) generation, lipid oxidation, cytotoxicity and antimicrobial effect of aqueous extract from M. arvensis L. prepared in various solvents i.e. fermented methanol extract (FM.E), distilled water extract (DW.E) and methanol extract (M.E). Phytochemical screening of the extract was qualitatively investigated for the isolation of alkaloids, flavonoids, fats and oils, menthol and quinones. To check the potential of extract as preservative, pH, lipid oxidation and Fourier transformed infrared spectroscopy (FT-IR) analysis was performed. Our results showed FM.E induce ROS generation, cytotoxicity and inhibit Staphylococcus aureus (4.20??0.90 mm) and Pseudomonas aeruginosa (3.23??0.32 mm) growth. In addition, in vivo results showed FM. E and M.E efficiently maintained chicken meat pH and reduced lipid oxidation. The presence of essential phytochemicals was responsible for inhibition of biofilm formation. FT-IR analysis revealed the presence of free OH stretching vibrations at 3878.69 cm-1, free NH at 3459.56 cm-1 and H-NH bond stretching 3388.02 cm-1 groups in chicken meat which belong to M. arvensis L. extracts. These results suggest that menthol from M. arvensis L. extract is favorable food additive against resistant pathogens.
关键词	Mentha arvensis L Phytochemicals ROS generation Lipid oxidation Antimicrobial
学科领域	Agriculture, Multidisciplinary ; Biology ; Veterinary Sciences
DOI	10.36899/JAPS.2022.3.0484
收录类别	SCI
语种	英语
WOS关键词	ANTIOXIDANT ACTIVITY ; PLANT-EXTRACTS ; LEAVES
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000806392400023
出版者	PAKISTAN AGRICULTURAL SCIENTISTS FORUM
文献子类	Article
出版地	LAHORE
EISSN	2309-8694
作者邮箱	shangla123@gmail.com ; saddamsaqib.qau@gmail.com
作品OA属性	hybrid
引用统计	被引频次：15[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/28672
专题	系统与进化植物学国家重点实验室
作者单位	1.[Asghar, M. 2.Younas, M. 3.Arshad, B. 4.Saqib, S.] Mohi Ud Din Islamic Univ, Dept Biotechnol, Nerian Sharif, Aj&k, Pakistan 5.[Arshad, B.] Minist Sci & Technol Islamabad, Pakistan Council Sci & Technol, Islamabad 45320, Pakistan 6.[Zaman, W.] Yeungnam Univ, Dept Life Sci, Gyongsan 38541, Gyeongbuk, South Korea 7.[Ayaz, A.] Hubei Univ, Sch Life Sci, State Key Lab Biocatalysis & Enzyme Engn, Wuhan 430062, Peoples R China 8.[Rasheed, S. 9.Shah, A. H.] Univ Kotli Azad Jammu & Kashmir, Dept Biotechnol, Kotli, Pakistan 10.[Ullah, F.] Chinese Acad Sci, CAS Key Lab Mt Ecol Restorat & Bioresource Utiliz, Biodivers Conservat Key Lab Sichuan Prov, Chengdu Inst Biol, POB 416, Chengdu 610041, Sichuan, Peoples R China 11.[Ullah, F. 12.Saqib, S.] Univ Chinese Acad Sci, Beijing 100049, Peoples R China 13.[Saqib, S.] Chinese Acad Sci, Inst Bot, State Key Lab Systemat & Evolutionary Bot, Beijing 100093, Peoples R China
推荐引用方式 GB/T 7714	Asghar, M.,Younas, M.,Arshad, B.,et al. BIOACTIVE POTENTIAL OF CULTIVATED Mentha arvensis L. FOR PRESERVATION AND PRODUCTION OF HEALTH-ORIENTED FOOD[J]. JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS,2022,32(3):835-844.
APA	Asghar, M..,Younas, M..,Arshad, B..,Zaman, W..,Ayaz, A..,...&Saqib, S..(2022).BIOACTIVE POTENTIAL OF CULTIVATED Mentha arvensis L. FOR PRESERVATION AND PRODUCTION OF HEALTH-ORIENTED FOOD.JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS,32(3),835-844.
MLA	Asghar, M.,et al."BIOACTIVE POTENTIAL OF CULTIVATED Mentha arvensis L. FOR PRESERVATION AND PRODUCTION OF HEALTH-ORIENTED FOOD".JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS 32.3(2022):835-844.

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