Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review

doi:10.3390/antibiotics11111673

	Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review
	Zhang, Lianhua 1; Gao, Fei 1,2; Ge, Junwei 1,3; Li, Hui 1; Xia, Fei 1; Bai, Hongtong 1; Piao, Xiangshu 4; Shi, Lei1
	2022
发表期刊	ANTIBIOTICS-BASEL
ISSN	2079-6382
卷号	11 期号:11
摘要	Antibiotic resistance has become a severe public threat to human health worldwide. Supplementing antibiotic growth promoters (AGPs) at subtherapeutic levels has been a commonly applied method to improve the production performance of livestock and poultry, but the misuse of antibiotics in animal production plays a major role in the antibiotic resistance crisis and foodborne disease outbreaks. The addition of AGPs to improve production performance in livestock and poultry has been prohibited in some countries, including Europe, the United States and China. Moreover, cross-resistance could result in the development of multidrug resistant bacteria and limit therapeutic options for human and animal health. Therefore, finding alternatives to antibiotics to maintain the efficiency of livestock production and reduce the risk of foodborne disease outbreaks is beneficial to human health and the sustainable development of animal husbandry. Essential oils (EOs) and their individual compounds derived from aromatic plants are becoming increasingly popular as potential antibiotic alternatives for animal production based on their antibacterial properties. This paper reviews recent studies in the application of EOs in animal production for the control of foodborne pathogens, summarizes their molecular modes of action to increase the susceptibility of antibiotic-resistant bacteria, and provides a promising role for the application of nanoencapsulated EOs in animal production to control bacteria and overcome antibiotic resistance.
关键词	essential oils antibacterial property foodborne bacteria antibiotic resistance animal production
学科领域	Infectious Diseases ; Pharmacology & Pharmacy
DOI	10.3390/antibiotics11111673
收录类别	SCI
语种	英语
WOS关键词	THYME ESSENTIAL OIL ; ANTIMICROBIAL RESISTANCE ; STAPHYLOCOCCUS-AUREUS ; ESCHERICHIA-COLI ; LISTERIA-MONOCYTOGENES ; ANTIBACTERIAL ACTIVITY ; CHEMICAL-COMPOSITION ; ANTI-BIOFILM ; PSEUDOMONAS-AERUGINOSA ; IN-VITRO
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000894352000001
出版者	MDPI
文献子类	Review
出版地	BASEL
资助机构	National Key R&D Program of China ; Key Research Program of the Chinese Academy of Sciences ; [2019YFD1002701] ; [KFZD-SW-113]
作者邮箱	shilei@ibcas.ac.cn
作品OA属性	Green Published, gold
引用统计	被引频次：8[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/28708
专题	中科院北方资源植物重点实验室
作者单位	1.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China 2.China Natl Bot Garden, Beijing 100093, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 4.Shandong Univ Tradit Chinese Med, Coll Pharm, Jinan 250355, Peoples R China 5.China Agr Univ, Coll Anim Sci & Technol, State Key Lab Anim Nutr, Beijing 100193, Peoples R China
推荐引用方式 GB/T 7714	Zhang, Lianhua,Gao, Fei,Ge, Junwei,et al. Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review[J]. ANTIBIOTICS-BASEL,2022,11(11).
APA	Zhang, Lianhua.,Gao, Fei.,Ge, Junwei.,Li, Hui.,Xia, Fei.,...&Shi, Lei.(2022).Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review.ANTIBIOTICS-BASEL,11(11).
MLA	Zhang, Lianhua,et al."Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review".ANTIBIOTICS-BASEL 11.11(2022).

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