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Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review
Zhang, Lianhua1; Gao, Fei1,2; Ge, Junwei1,3; Li, Hui1; Xia, Fei1; Bai, Hongtong1; Piao, Xiangshu4; Shi, Lei1
2022
Source PublicationANTIBIOTICS-BASEL
ISSN2079-6382
Volume11Issue:11
AbstractAntibiotic resistance has become a severe public threat to human health worldwide. Supplementing antibiotic growth promoters (AGPs) at subtherapeutic levels has been a commonly applied method to improve the production performance of livestock and poultry, but the misuse of antibiotics in animal production plays a major role in the antibiotic resistance crisis and foodborne disease outbreaks. The addition of AGPs to improve production performance in livestock and poultry has been prohibited in some countries, including Europe, the United States and China. Moreover, cross-resistance could result in the development of multidrug resistant bacteria and limit therapeutic options for human and animal health. Therefore, finding alternatives to antibiotics to maintain the efficiency of livestock production and reduce the risk of foodborne disease outbreaks is beneficial to human health and the sustainable development of animal husbandry. Essential oils (EOs) and their individual compounds derived from aromatic plants are becoming increasingly popular as potential antibiotic alternatives for animal production based on their antibacterial properties. This paper reviews recent studies in the application of EOs in animal production for the control of foodborne pathogens, summarizes their molecular modes of action to increase the susceptibility of antibiotic-resistant bacteria, and provides a promising role for the application of nanoencapsulated EOs in animal production to control bacteria and overcome antibiotic resistance.
Keywordessential oils antibacterial property foodborne bacteria antibiotic resistance animal production
Subject AreaInfectious Diseases ; Pharmacology & Pharmacy
DOI10.3390/antibiotics11111673
Indexed BySCI
Language英语
WOS KeywordTHYME ESSENTIAL OIL ; ANTIMICROBIAL RESISTANCE ; STAPHYLOCOCCUS-AUREUS ; ESCHERICHIA-COLI ; LISTERIA-MONOCYTOGENES ; ANTIBACTERIAL ACTIVITY ; CHEMICAL-COMPOSITION ; ANTI-BIOFILM ; PSEUDOMONAS-AERUGINOSA ; IN-VITRO
WOS Research AreaScience Citation Index Expanded (SCI-EXPANDED)
WOS IDWOS:000894352000001
PublisherMDPI
SubtypeReview
Publication PlaceBASEL
Funding OrganizationNational Key R&D Program of China ; Key Research Program of the Chinese Academy of Sciences ; [2019YFD1002701] ; [KFZD-SW-113]
Corresponding Author Emailshilei@ibcas.ac.cn
OAGreen Published, gold
Citation statistics
Cited Times:15[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.ibcas.ac.cn/handle/2S10CLM1/28708
Collection中科院北方资源植物重点实验室
Affiliation1.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China
2.China Natl Bot Garden, Beijing 100093, Peoples R China
3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
4.Shandong Univ Tradit Chinese Med, Coll Pharm, Jinan 250355, Peoples R China
5.China Agr Univ, Coll Anim Sci & Technol, State Key Lab Anim Nutr, Beijing 100193, Peoples R China
Recommended Citation
GB/T 7714
Zhang, Lianhua,Gao, Fei,Ge, Junwei,et al. Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review[J]. ANTIBIOTICS-BASEL,2022,11(11).
APA Zhang, Lianhua.,Gao, Fei.,Ge, Junwei.,Li, Hui.,Xia, Fei.,...&Shi, Lei.(2022).Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review.ANTIBIOTICS-BASEL,11(11).
MLA Zhang, Lianhua,et al."Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review".ANTIBIOTICS-BASEL 11.11(2022).
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