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Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science | |
Liu, Wei1; Liu, Kui1; Chen, Daoguo1; Zhang, Zhanquan1; Li, Boqiang1; El-Mogy, Mohamed M.; Tian, Shiping1; Chen, Tong1 | |
2022 | |
发表期刊 | FOODS |
卷号 | 11期号:16 |
摘要 | Fruits, vegetables and other plant-derived foods contribute important ingredients for human diets, and are thus favored by consumers worldwide. Among these horticultural crops, tomato belongs to the Solanaceae family, ranks only secondary to potato (S. tuberosum L.) in yields and is widely cultivated for fresh fruit and processed foods owing to its abundant nutritional constituents (including vitamins, dietary fibers, antioxidants and pigments). Aside from its important economic and nutritional values, tomato is also well received as a model species for the studies on many fundamental biological events, including regulations on flowering, shoot apical meristem maintenance, fruit ripening, as well as responses to abiotic and biotic stresses (such as light, salinity, temperature and various pathogens). Moreover, tomato also provides abundant health-promoting secondary metabolites (flavonoids, phenolics, alkaloids, etc.), making it an excellent source and experimental system for investigating nutrient biosynthesis and availability in food science. Here, we summarize some latest results on these aspects, which may provide some references for further investigations on developmental biology, stress signaling and food science. |
关键词 | development food fruit quality fungal pathogen metabolite |
学科领域 | Food Science & Technology |
DOI | 10.3390/foods11162402 |
收录类别 | SCI |
语种 | 英语 |
WOS关键词 | TRANSCRIPTION FACTOR ; TOMATO FRUIT ; DISEASE RESISTANCE ; CONFERS RESISTANCE ; SALT-TOLERANCE ; ROOT-ROT ; GENE ; ANTHOCYANIN ; DROUGHT ; INHERITANCE |
WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
WOS记录号 | WOS:000846192800001 |
出版者 | MDPI |
文献子类 | Review |
出版地 | BASEL |
EISSN | 2304-8158 |
资助机构 | Beijing Natural Science Foundation [6212025] ; National Natural Science Foundation of China [32072637, 31930086] |
作者邮箱 | chentong@ibcas.ac.cn |
作品OA属性 | Green Published, gold |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.ibcas.ac.cn/handle/2S10CLM1/28835 |
专题 | 中科院北方资源植物重点实验室 |
作者单位 | 1.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 3.El-Mogy, Mohamed M.] Cairo Univ, Dept Vegetable Crops, Fac Agr, Giza 12613, Egypt |
推荐引用方式 GB/T 7714 | Liu, Wei,Liu, Kui,Chen, Daoguo,et al. Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science[J]. FOODS,2022,11(16). |
APA | Liu, Wei.,Liu, Kui.,Chen, Daoguo.,Zhang, Zhanquan.,Li, Boqiang.,...&Chen, Tong.(2022).Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science.FOODS,11(16). |
MLA | Liu, Wei,et al."Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science".FOODS 11.16(2022). |
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文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
Liu-2022-_i_Solanum (1096KB) | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | 浏览 请求全文 |
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