Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science

doi:10.3390/foods11162402

	Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science
	Liu, Wei 1; Liu, Kui 1; Chen, Daoguo 1; Zhang, Zhanquan 1; Li, Boqiang 1; El-Mogy, Mohamed M.; Tian, Shiping1 ; Chen, Tong 1
	2022
发表期刊	FOODS
卷号	11 期号:16
摘要	Fruits, vegetables and other plant-derived foods contribute important ingredients for human diets, and are thus favored by consumers worldwide. Among these horticultural crops, tomato belongs to the Solanaceae family, ranks only secondary to potato (S. tuberosum L.) in yields and is widely cultivated for fresh fruit and processed foods owing to its abundant nutritional constituents (including vitamins, dietary fibers, antioxidants and pigments). Aside from its important economic and nutritional values, tomato is also well received as a model species for the studies on many fundamental biological events, including regulations on flowering, shoot apical meristem maintenance, fruit ripening, as well as responses to abiotic and biotic stresses (such as light, salinity, temperature and various pathogens). Moreover, tomato also provides abundant health-promoting secondary metabolites (flavonoids, phenolics, alkaloids, etc.), making it an excellent source and experimental system for investigating nutrient biosynthesis and availability in food science. Here, we summarize some latest results on these aspects, which may provide some references for further investigations on developmental biology, stress signaling and food science.
关键词	development food fruit quality fungal pathogen metabolite
学科领域	Food Science & Technology
DOI	10.3390/foods11162402
收录类别	SCI
语种	英语
WOS关键词	TRANSCRIPTION FACTOR ; TOMATO FRUIT ; DISEASE RESISTANCE ; CONFERS RESISTANCE ; SALT-TOLERANCE ; ROOT-ROT ; GENE ; ANTHOCYANIN ; DROUGHT ; INHERITANCE
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000846192800001
出版者	MDPI
文献子类	Review
出版地	BASEL
EISSN	2304-8158
资助机构	Beijing Natural Science Foundation [6212025] ; National Natural Science Foundation of China [32072637, 31930086]
作者邮箱	chentong@ibcas.ac.cn
作品OA属性	Green Published, gold
引用统计	被引频次：14[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/28835
专题	中科院北方资源植物重点实验室
作者单位	1.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 3.El-Mogy, Mohamed M.] Cairo Univ, Dept Vegetable Crops, Fac Agr, Giza 12613, Egypt
推荐引用方式 GB/T 7714	Liu, Wei,Liu, Kui,Chen, Daoguo,et al. Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science[J]. FOODS,2022,11(16).
APA	Liu, Wei.,Liu, Kui.,Chen, Daoguo.,Zhang, Zhanquan.,Li, Boqiang.,...&Chen, Tong.(2022).Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science.FOODS,11(16).
MLA	Liu, Wei,et al."Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science".FOODS 11.16(2022).

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