Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking

doi:10.3390/horticulturae8060516

	Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking
	Kuang, Yangfu 1; Ren, Chong ; Wang, Yi ; Kirabi, Gathunga Elias 1; Wang, Yongjian ; Wang, Lijun ; Fan, Peige ; Liang, Zhenchang
	2022
发表期刊	HORTICULTURAE
卷号	8 期号:6
摘要	The development of grape varieties with cold resistance can be an advantage for the wine industry. 'Beimei', an interspecific hybrid wine grape variety with cold resistance and pleasant rose aroma, is now extensively cultivated in China. In the present study, the berry quality traits and metabolites of 'Beimei' and other Bei varieties were characterized. The sugar (234 g/L-391 g/L) and acid (6.2-8.3 g/L) contents of 'Beimei' and four additional Bei varieties, i.e., 'Beihong', 'Beixi', 'Beixin', and 'Xinbeichun' berries were smilar to that of traditional Vitis vinifera varieties. 'Beimei' grapes has the highest volatile compounds composition, especially the content of rose aroma compounds (2-phenyl-ethyl alcohol and neryl alcohol), which was significantly higher than that of the other Bei wine grape varieties. After fermentation, 'Beimei' wines showed improved quality, with a high resveratrol content (18 mg/L) compared to traditional Eurasian wines. In addition, the high content of main rose aroma compounds (acetic acid 2-phenylethyl acetate, phenylethyl alcohol, neryl alcohol and beta-damascenone) contribute to a pleasant rose aroma in 'Beimei' wines. In summary, these results indicate that 'Beimei' grapes could be used as a winemaking grape variety considering global climate changes.
关键词	'Beimei' interspecific hybridization quality traits winemaking
学科领域	Horticulture
DOI	10.3390/horticulturae8060516
收录类别	SCI
语种	英语
WOS关键词	RED WINES ; ANTHOCYANIN COMPOSITION ; VINE PERFORMANCE ; VITIS ; AROMA ; ACIDS ; LEAF ; SKIN ; DESCRIPTORS ; PROFILES
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000818238300001
出版者	MDPI
文献子类	Article
出版地	BASEL
EISSN	2311-7524
资助机构	Biological Resources Programme,The Chinese Academy of Sciences [KFJ-BRP-007-007] ; Strategic Priority Research Program of the Chinese Academy of Sciences [XDA23080602] ; National Science Foundation of China [32025032] ; Agricultural Breeding Project of Ningxia Hui Autonomous Region [NXNYYZ20210100]
作者邮箱	kuangyf@ibcas.ac.cn ; chongr@ibcas.ac.cn ; wangyi19881107@163.com ; elias@ibcas.ac.cn ; yongjian.wang@ibcas.ac.cn ; ljwang@ibcas.ac.cn ; fanpg@ibcas.ac.cn ; zl249@ibcas.ac.cn
作品OA属性	gold
引用统计	被引频次：1[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/28847
专题	中科院北方资源植物重点实验室
作者单位	1.Chinese Acad Sci, Inst Bot, Beijing Key Lab Grape Sci & Enol, CAS Key Lab Plant Resources, Beijing 100093, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
推荐引用方式 GB/T 7714	Kuang, Yangfu,Ren, Chong,Wang, Yi,et al. Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking[J]. HORTICULTURAE,2022,8(6).
APA	Kuang, Yangfu.,Ren, Chong.,Wang, Yi.,Kirabi, Gathunga Elias.,Wang, Yongjian.,...&Liang, Zhenchang.(2022).Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking.HORTICULTURAE,8(6).
MLA	Kuang, Yangfu,et al."Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking".HORTICULTURAE 8.6(2022).

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