Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China

doi:10.1016/j.foodres.2021.110854

	Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China
	Liang, Zhen-Xu ; Zhang, Jin-Zheng ; Xin, Chao 3; Li, Dong ; Sun, Mei-Yu ; Shi, Lei1
	2022
发表期刊	FOOD RESEARCH INTERNATIONAL
ISSN	0963-9969
卷号	151
摘要	Lilium is cherished for its health-promoting properties in China. The bulbs of Lilium are rich in phenolic compounds, which are associated with antioxidant capacity. However, no systematic evaluation on phenolic compositions and antioxidant capacities for the edible Lilium native to China has been conducted. Herein, bulbs of 56 wild populations and three cultivars were collected. Their edible characteristics, antioxidant capacities, and pigments have been investigated and analyzed. The results showed that phenolic compounds contributed to the major colors (red, yellow and white) in Lilium bulbs. The seven phenolic pigment monomers responsible for the color of bulbs-cyanidin-3-O-rutinoside, isoquercitrin, regaloside B, regaloside C, regaloside H, regaloside A and regaloside D-were identified by the combination of HPLC-MS and NMR analysis. The population Lilium regale E. H. Wilson (Maoxian County, Sichuan Province) had the highest antioxidant capacity. According to the quantification results, Lilium bulbs with darker and redder colors possessed larger biomass, better nutrient compositions, significantly higher bioactive constituents, and higher antioxidant capacities than the three currently consumed cultivars of edible lily bulbs. Overall, these findings suggest that the mountainous area of southwest China could be the fourth source of edible lilies with the bulb-colored Lilium species.
关键词	Lilium Edible Bulb Evaluation Pigment Antioxidant capacity
学科领域	Food Science & Technology
DOI	10.1016/j.foodres.2021.110854
收录类别	SCI
语种	英语
WOS关键词	PHENYLPROPANOID GLYCEROL GLUCOSIDES ; CHEMICAL-CONSTITUENTS ; DIFFERENT ORGANS ; EXTRACTS ; FRUITS ; L. ; ANTHOCYANINS ; FLAVONOIDS ; PROFILES ; COLOR
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000741826200002
出版者	ELSEVIER
文献子类	Article
出版地	AMSTERDAM
EISSN	1873-7145
资助机构	National Wild Plant Germplasm Resource Center ; National High Technology Research and Development Program of China [2011AA10020805]
作者邮箱	lzhxyuanlin2011@126.com ; caohua@ibcas.ac.cn ; xinchao198811@126.com ; lidongfern@126.com ; sunmeiyu@ibcas.ac.cn ; shilei_67@126.com
引用统计	被引频次：17[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/28937
专题	中科院北方资源植物重点实验室
作者单位	1.Chinese Acad Sci, Key Lab Plant Resources, Inst Bot, Beijing 100093, Peoples R China 2.Chinese Acad Sci, Beijing Bot Garden, Beijing 100093, Peoples R China 3.Beijing Acad Agr & Forestry Sci, Inst Forestry & Pomol, Beijing 100093, Peoples R China 4.Harbin Inst Technol, Sch Chem & Chem Engn, Harbin 150090, Peoples R China
推荐引用方式 GB/T 7714	Liang, Zhen-Xu,Zhang, Jin-Zheng,Xin, Chao,et al. Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China[J]. FOOD RESEARCH INTERNATIONAL,2022,151.
APA	Liang, Zhen-Xu,Zhang, Jin-Zheng,Xin, Chao,Li, Dong,Sun, Mei-Yu,&Shi, Lei.(2022).Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China.FOOD RESEARCH INTERNATIONAL,151.
MLA	Liang, Zhen-Xu,et al."Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China".FOOD RESEARCH INTERNATIONAL 151(2022).

条目包含的文件
文件名称/大小	文献类型	版本类型	开放类型	使用许可
Applet_2022-5-1_1651（3524KB）	期刊论文	出版稿	开放获取	CC BY-NC-SA	浏览请求全文