Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination

doi:10.1016/j.fct.2022.113437

	Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination
	Yang, Qiya ; Dhanasekaran, Solairaj ; Ngea, Guillaume Legrand Ngolong 1; Tian, Shiping2 ; Li, Boqiang 2; Zhang, Hongyin
	2022
发表期刊	FOOD AND CHEMICAL TOXICOLOGY
ISSN	0278-6915
卷号	169
摘要	Anarchic growth of ochratoxin A (OTA) producing fungi during crop production, prolonged storage, and processing results in OTA contamination in foodstuffs. OTA in food exacerbates the risk of health and economic problems for consumers and farmers worldwide. Although the toxic effects of OTA on human health have not been well established, comprehensive preventive and remedial measures will be essential to eliminate OTA from foodstuffs. Strict regulations, controlling OTA at pre-or post-harvest stage, and decontamination of OTA have been adopted to prevent human and animal OTA exposure. Biological control of OTA and bio-decontamination are the most promising strategies due to their safety, specificity and nutritional value. This review addresses the current understanding of OTA biodegradation mechanisms and recent developments in OTA control and bio-decontamination strategies. Additionally, this review analyses the strength and weaknesses of different OTA control methods and the contemporary approaches to enhance the efficiency of biocontrol agents. Overall, this review will support the implementation of new strategies to effectively control OTA in food sectors. Further studies on efficacy-related issues, production issues and cost-effectiveness of OTA biocontrol are to be carried out to improve the knowledge, develop improved delivery technologies and safeguard the durability of OTA biocontrol approaches.
学科领域	Food Science & Technology ; Toxicology
DOI	10.1016/j.fct.2022.113437
收录类别	SCI
语种	英语
WOS关键词	BACILLUS-SUBTILIS ; SACCHAROMYCES-CEREVISIAE ; FUNCTIONAL-CHARACTERIZATION ; ASPERGILLUS-CARBONARIUS ; YARROWIA-LIPOLYTICA ; REMOVE OCHRATOXIN ; YEAST-CELLS ; DEGRADATION ; BIODEGRADATION ; ADSORPTION
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000876186700003
出版者	PERGAMON-ELSEVIER SCIENCE LTD
文献子类	Review
出版地	OXFORD
EISSN	1873-6351
资助机构	National Natural Science Foundation of China ; [32150410368] ; [32172641] ; [32072276]
作者邮箱	bqli@ibcas.ac.cn ; zhanghongyin126@126.com
引用统计	被引频次：10[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/29012
专题	中科院北方资源植物重点实验室
作者单位	1.Jiangsu Univ, Sch Food & Biol Engn, 301 Xue Fu Rd, Zhenjiang 212013, Peoples R China 2.Univ Douala Yabassi, Inst Sci Halieut, Dept Transformat & Controle Qualitedes Prod Halie, POB 7236, Douala Bassa, Cameroon 3.Chinese Acad Sci, Inst Bot, Xiangshan Nanxincun 20, Beijing 100093, Peoples R China
推荐引用方式 GB/T 7714	Yang, Qiya,Dhanasekaran, Solairaj,Ngea, Guillaume Legrand Ngolong,et al. Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination[J]. FOOD AND CHEMICAL TOXICOLOGY,2022,169.
APA	Yang, Qiya,Dhanasekaran, Solairaj,Ngea, Guillaume Legrand Ngolong,Tian, Shiping,Li, Boqiang,&Zhang, Hongyin.(2022).Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination.FOOD AND CHEMICAL TOXICOLOGY,169.
MLA	Yang, Qiya,et al."Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination".FOOD AND CHEMICAL TOXICOLOGY 169(2022).

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