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Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis | |
Wu, Shaowen; Zhang, Qunjie1; Zhang, Wenyang; Huang, Wenjie; Kong, Qian; Liu, Qinjian; Li, Wenyan; Zou, Xinlu; Liu, Chun-Ming; Yan, Shijuan | |
2022 | |
发表期刊 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
ISSN | 0021-8561 |
摘要 | Oxylipins play important signaling roles in aflatoxin (AF) biosynthesis in Aspergillus flavus. We previously showed that exogenous supply of autoxidated linolenic acid (AL) inhibited AF biosynthesis in A. flavus via oxylipins, but the molecular mechanism is still unknown. Here, we performed multiomics analyses of A. flavus grown in media with or without AL. Targeted metabolite analyses and quantitative reverse transcription (qRT)-polymerase chain reaction (PCR) showed that the imizoquin (IMQ) biosynthetic pathway was distinctly upregulated in the presence of AL. C-13-glucose labeling confirmed in parallel that the tricarboxylic acid cycle was also enhanced by AL, consistent with observed increases in mycelial growth. Moreover, we integrated thermal proteome profiling and molecular dynamics simulations to identify a potential receptor of AL; AL was found to interact with a transporter (ImqJ) located in the IMQ gene cluster, primarily through hydrophobic interactions. Further analyses of strains with an IMQ pathway transcription factor overexpressed or knocked out confirmed that this pathway was critical for AL-mediated inhibition of AF biosynthesis. Comparison of 22 assembled A. flavus and Aspergillus oryzae genomes showed that genes involved in the IMQ pathway were positively selected in A. oryzae. Taken together, the results of our study provide novel insights into oxylipin-mediated regulation of AF biosynthesis and suggest potential methods for preventing AF contamination of crops. |
关键词 | Aspergillus flavus aflatoxins imizoquin multiomics thermal proteome profiling |
学科领域 | Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology |
DOI | 10.1021/acs.jafc.2c06230 |
收录类别 | SCI |
语种 | 英语 |
WOS关键词 | SIGNALING PATHWAYS ; SOFTWARE NEWS ; FATTY-ACIDS ; DYNAMICS ; PROTEIN ; GENE ; IDENTIFICATION ; METABOLITES ; ANTAGONISM ; MODELS |
WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
WOS记录号 | WOS:000895983800001 |
出版者 | AMER CHEMICAL SOC |
文献子类 | Article; Early Access |
出版地 | WASHINGTON |
EISSN | 1520-5118 |
资助机构 | Natural Science Foundation of China ; Special Fund for Scientific Innovation Strategy-Construction of High Level Academy of Agriculture Science ; Natural Science Foundation of Guangdong Province ; Guangdong Special Support 318 Program ; [31500045] ; [R2021YJ-YB1004] ; [R2020PY-JX019] ; [2014A030310489] ; [2021TQ06N115] |
作者邮箱 | shijuan@agrogene.ac.cn |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.ibcas.ac.cn/handle/2S10CLM1/29030 |
专题 | 中科院植物分子生理学重点实验室 |
作者单位 | 1.Guangdong Acad Agr Sci, Agrobiol Gene Res Ctr, Guangdong Key Lab Crop Germplasm Resources Preserv, Guangzhou 510640, Peoples R China 2.South China Agr Univ, Inst Genom & Bioinformat, Guangzhou 510642, Peoples R China 3.Chinese Acad Sci, Inst Bot, Key Lab Plant Mol Physiol, Beijing 100093, Peoples R China |
推荐引用方式 GB/T 7714 | Wu, Shaowen,Zhang, Qunjie,Zhang, Wenyang,et al. Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022. |
APA | Wu, Shaowen.,Zhang, Qunjie.,Zhang, Wenyang.,Huang, Wenjie.,Kong, Qian.,...&Yan, Shijuan.(2022).Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. |
MLA | Wu, Shaowen,et al."Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022). |
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