Current insights into posttranscriptional regulation of fleshy fruit ripening

doi:10.1093/plphys/kiac483

	Current insights into posttranscriptional regulation of fleshy fruit ripening
	Wang, Weihao ; Wang, Yuying ; Chen, Tong ; Qin, Guozheng; Tian, Shiping1
	2023
发表期刊	PLANT PHYSIOLOGY
ISSN	0032-0889
卷号	192 期号:3 页码:1785-1798
摘要	Various posttranscriptional, translational, and posttranslational mechanisms constitute the molecular framework of fruit ripening. Fruit ripening is a complicated process that is accompanied by the formation of fruit quality. It is not only regulated at the transcriptional level via transcription factors or DNA methylation but also fine-tuned after transcription occurs. Here, we review recent advances in our understanding of key regulatory mechanisms of fleshy fruit ripening after transcription. We mainly highlight the typical mechanisms by which fruit ripening is controlled, namely, alternative splicing, mRNA N6-methyladenosine RNA modification methylation, and noncoding RNAs at the posttranscriptional level; regulation of translation efficiency and upstream open reading frame-mediated translational repression at the translational level; and histone modifications, protein phosphorylation, and protein ubiquitination at the posttranslational level. Taken together, these posttranscriptional regulatory mechanisms, along with transcriptional regulation, constitute the molecular framework of fruit ripening. We also critically discuss the potential usage of some mechanisms to improve fruit traits.
学科领域	Plant Sciences
DOI	10.1093/plphys/kiac483
收录类别	SCI
语种	英语
WOS关键词	1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID SYNTHASE ; GENOME-WIDE ANALYSIS ; TRANSCRIPTION FACTOR ; VACUOLAR INVERTASE ; DOMAIN PROTEIN ; MESSENGER-RNA ; TOMATO ; EXPRESSION ; GENE ; UBIQUITIN
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000874838200001
出版者	OXFORD UNIV PRESS INC
文献子类	Review
出版地	CARY
EISSN	1532-2548
资助机构	Beijing Natural Science Foundation [6212024] ; National Natural Science Foundation of China [31930086, 32172638] ; Youth Innovation Promotion Association CAS [2019083]
作者邮箱	tsp@ibcas.ac.cn
作品OA属性	Bronze
引用统计	被引频次：11[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.ibcas.ac.cn/handle/2S10CLM1/29083
专题	中科院北方资源植物重点实验室
作者单位	1.Chinese Acad Sci, Key Lab Plant Resources, Inst Bot, Beijing 100093, Peoples R China 2.Univ Chinese Acad Sci, Coll Adv Agr Sci, Beijing 100049, Peoples R China
推荐引用方式 GB/T 7714	Wang, Weihao,Wang, Yuying,Chen, Tong,et al. Current insights into posttranscriptional regulation of fleshy fruit ripening[J]. PLANT PHYSIOLOGY,2023,192(3):1785-1798.
APA	Wang, Weihao,Wang, Yuying,Chen, Tong,Qin, Guozheng,&Tian, Shiping.(2023).Current insights into posttranscriptional regulation of fleshy fruit ripening.PLANT PHYSIOLOGY,192(3),1785-1798.
MLA	Wang, Weihao,et al."Current insights into posttranscriptional regulation of fleshy fruit ripening".PLANT PHYSIOLOGY 192.3(2023):1785-1798.

条目包含的文件
文件名称/大小	文献类型	版本类型	开放类型	使用许可
Wang-2023-Current in（1584KB）	期刊论文	出版稿	开放获取	CC BY-NC-SA	浏览请求全文