限定条件 |
((收录类别:SCI) AND (出处:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY) AND (作者:Dang, Leping) AND (作者:Liu, Xiaoxue) AND (作者:Qiu, Shuang) AND (资助机构:Key Laboratory of Plant Resources, Institute of Botany, the Chinese Academy of Sciences [KLPR2019-02, 2019GKF-0238]) AND (资助机构:National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [21978206]) AND (资助机构:Strategic Priority Research Program of the Chinese Academy of SciencesChinese Academy of Sciences [XDA23080601])) |