Knowledge Management System Of Institute Of Botany,CAS
分面浏览：作者 |
| 当前检索式 | ((ALL：Chilling tolerance)) |
| 限定条件 | ((出处：FOOD CHEMISTRY) AND (文献类型：期刊论文)) |
| Shiping Tian 3 | Changfeng Zhang 2 | Jin Han 1 |
| Qing Wang 1 | Shi-Ping Tian 1 | Xianghong Meng 1 |
| Yong Xu 1 | You-Sheng Wang 1 |
