Knowledge Management System Of Institute Of Botany,CAS
分面浏览:作者 |
当前检索式 | ((ALL:microbial reduction)) |
限定条件 | ((出处:FOOD CHEMISTRY) AND (文献类型:期刊论文)) |
Li Boqiang 1 | Liu Jia 1 | Meng Xianghong 1 |
Shi-Ping Tian 1 | Tian Shiping 1 | Yong Xu 1 |
You-Sheng Wang 1 |