| 限定条件 |
((出处：FOOD CHEMISTRY) AND (作者：Dong, Gangqiang) AND (作者：Han, Zongxian) AND (语种：英语) AND (资助机构：Beijing Natural Science Foundation of ChinaBeijing Natural Science Foundation [7192138]) AND (资助机构：Fundamental Research Funds for the Central public welfare research institutes [ZZ13-YQ-097]) AND (资助机构：National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [81703647, 31471562]) AND (资助机构：National Science and Technology Major Project Creation of Major New Drugs [2019ZX09201005-006-004, 2019ZX09731-002])) |
