中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共3条，第1-3条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 149, 页码: 42-49
作者:  Li, Jiangkuo;  Li, Hua;  Ji, Sufeng;  Chen, Tong;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(1984Kb)  |  收藏  |  浏览/下载：114/0  |  提交时间：2022/01/06
Cinnamic acid  Biological control  Penicillium italicum  Citrus fruit  Membrane integrity  
Effect of natamycin on Botrytis cinerea and Penicillium expansum-Postharvest pathogens of grape berries and jujube fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 151, 页码: 134-141
作者:  He, Chang;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Tian, Shiping
Adobe PDF(1918Kb)  |  收藏  |  浏览/下载：104/0  |  提交时间：2022/01/06
Natamycin  Antifungal activity  Grey mould  Blue mould  Membrane integrity  
Control of brown rot on jujube and peach fruits by trisodium phosphate 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2015, 卷号: 99, 页码: 93-98
作者:  Cai, Jianghua;  Chen, Jian;  Lu, Guibin;  Zhao, Yuming;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(776Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2022/09/13
Trisodium phosphate  Jujube fruit  Peach fruit  Monilinia fructicola  Alkaline pH  Membrane integrity