IB-CAS

浏览/检索结果: 共3条,第1-3条 帮助

限定条件                
已选(0)清除 条数/页:   排序方式:
Genome-Wide Analysis and Functional Characterization of the UDP-Glycosyltransferase Family in Grapes 期刊论文
HORTICULTURAE, 2021, 卷号: 7, 期号: 8
作者:  Wei, Yongzan;  Mu, Huayuan;  Xu, Guangzhao;  Wang, Yi;  Li, Yang;  Li, Shaohua;  Wang, Lijun
Adobe PDF(10683Kb)  |  收藏  |  浏览/下载:94/0  |  提交时间:2023/02/24
Vitis vinifera  VvUGT  fruit quality  gene expression  
Integrating Omics and Alternative Splicing Reveals Insights into Grape Response to High Temperature 期刊论文
PLANT PHYSIOLOGY, 2017, 卷号: 173, 期号: 2, 页码: 1502-1518
作者:  Jiang, Jianfu;  Liu, Xinna;  Liu, Chonghuai;  Liu, Guotian;  Li, Shaohua;  Wang, Lijun
Adobe PDF(1826Kb)  |  收藏  |  浏览/下载:103/0  |  提交时间:2022/03/28
The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
作者:  Wang, Junfang;  Wang, Shuqin;  Liu, Guotian;  Edwards, Everard J.;  Duan, Wei;  Li, Shaohua;  Wang, Lijun
Adobe PDF(2907Kb)  |  收藏  |  浏览/下载:89/0  |  提交时间:2022/07/08
abscisic acid  veraison  resveratrol  anthocyanin  grape