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Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit 期刊论文
BIOLOGICAL CONTROL, 2010, 卷号: 54, 期号: 3, 页码: 316-321
作者:  Yuanyuan Zong;  Jia Liu;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(289Kb)  |  收藏  |  浏览/下载：132/0  |  提交时间：2018/12/06
Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(563Kb)  |  收藏  |  浏览/下载：122/0  |  提交时间：2018/12/06
Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage 期刊论文
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2010, 卷号: 43, 期号: 4, 页码: 596-601
作者:  Xiang-Hong Meng;  Guo-Zheng Qin;  Shi-Ping Tian
Adobe PDF(392Kb)  |  收藏  |  浏览/下载：128/0  |  提交时间：2018/12/07