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Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai–Tibet Plateau 期刊论文
FOOD RESEARCH INTERNATIONAL, 2011, 卷号: 44, 期号: 7, 页码: 2041-2046
作者:  Jie Zheng;  Hui Li;  ChenXu Ding;  YouRui Suo;  LiangSheng Wang;  HongLun Wang
Adobe PDF(443Kb)  |  收藏  |  浏览/下载:120/0  |  提交时间:2018/12/07
Confirmation of a natural hybrid species in Petrocosmea (Gesneriaceae) based on molecular and morphological evidence 期刊论文
Journal of Systematics and Evolution, 2011, 卷号: 49, 期号: 5, 页码: 449–463
作者:  Zhi-Jing QIU;  Zu-Li YUAN;  Zhen-Yu LI;  Yin-Zheng WANG
Adobe PDF(860Kb)  |  收藏  |  浏览/下载:151/0  |  提交时间:2018/12/05
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Jie Zheng;  Chenxu Ding;  Liangsheng Wang;  Guoliang Li;  Junyou Shi;  Hui Li;  Honglun Wang;  Yourui Suo
Adobe PDF(481Kb)  |  收藏  |  浏览/下载:103/0  |  提交时间:2018/12/07
The protective shell: sclereids and their mechanical function in corollas of some species of Camellia (Theaceae) 期刊论文
PLANT BIOLOGY, 2011, 卷号: 13, 期号: 4, 页码: 145-148
作者:  W. Zhang;  X.-Q. Wang;  Z.-Y. Li
Adobe PDF(367Kb)  |  收藏  |  浏览/下载:99/0  |  提交时间:2018/12/07