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Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
作者:  Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad;  Shu, Qing-Yan
Adobe PDF(2819Kb)  |  收藏  |  浏览/下载：112/0  |  提交时间：2022/03/01
unsaturated fatty acids  vegetable oil  antioxidant activity  P  ostii  seed quality  
Source forensics ofn-alkanes andn-fatty acids in urban aerosols using compound specific radiocarbon/stable carbon isotopic composition 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2020, 卷号: 15, 期号: 7
作者:  Ren, Lujie;  Wang, Yiyun;  Kawamura, Kimitaka;  Bikkina, Srinivas;  Haghipour, Negar;  Wacker, Lukas;  Pavuluri, Chandra Mouli;  Zhang, Zhimin;  Yue, Siyao;  Sun, Yele;  Wang, Zifa;  Zhang, Yanli;  Feng, Xiaojuan;  Liu, Cong-Qiang;  Eglinton, Timothy, I;  Fu, Pingqing
Adobe PDF(993Kb)  |  收藏  |  浏览/下载：133/0  |  提交时间：2022/03/01
atmospheric aerosols  n-alkanes  n-fatty acids  compound-specific stable carbon isotopes  radiocarbon isotopes