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Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing;  Zou, Jixiang;  Jiang, Yu;  Zhang, Nan
Adobe PDF(426Kb)  |  收藏  |  浏览/下载：14/0  |  提交时间：2024/03/07
climate warming  cooked rice texture  double-cropped indica rice  pasting property  starch molecular structure  
Pectin Characteristics Affect Root Growth in Spinach under Salinity 期刊论文
PLANTS-BASEL, 2022, 卷号: 11, 期号: 22
作者:  Liu, Jia;  Otie, Victoria;  Matsuura, Asana;  Junichi, Kashiwagi;  Irshad, Muhammad;  Zheng, Yuanrun;  Fujimaki, Haruyuki;  An, Ping
Adobe PDF(753Kb)  |  收藏  |  浏览/下载：12/0  |  提交时间：2024/03/07
plant cell wall  pectin  HG:RG-I ratio  viscosity  Spinacia oleracea  salinity stress  
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons 期刊论文
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:  Yang, Taotao;  Yang, Huifang;  Zeng, Yanhua;  Wang, Haiyuan;  Xiong, Ruoyu;  Wu, Longmei;  Zhang, Bin
Adobe PDF(2934Kb)  |  收藏  |  浏览/下载：10/0  |  提交时间：2024/03/07
Double rice  Cooked rice texture  Pasting property  Starch structure