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ARP2/3 complex-mediated actin dynamics is required for hydrogen peroxide-induced stomatal closure in Arabidopsis 期刊论文
PLANT CELL AND ENVIRONMENT, 2014, 卷号: 37, 期号: 7, 页码: 1548-1560
作者:  Li X;  Li JH;  Wang W;  Chen NZ;  Ma TS;  Xi YN;  Zhang XL;  Lin HF;  Bai Y;  Huang SJ and Chen YL
Adobe PDF(1283Kb)  |  收藏  |  浏览/下载:143/0  |  提交时间:2018/12/07
A decade of plant proteomics and mass spectrometry: translation of technical advancements to food security and safety issues 期刊论文
Mass Spectrometry Reviews, 2013, 卷号: 32, 期号: 5, 页码: 335-365
作者:  Agrawal GK;  Sarkar A;  Righetti PG;  Pedreschi R;  et al
Adobe PDF(1045Kb)  |  收藏  |  浏览/下载:118/0  |  提交时间:2018/12/07
Proline induces calcium-mediated oxidative burst and salicylic acid signaling 期刊论文
AMINO ACIDS, 2011, 卷号: 40, 期号: 5, 页码: 1473–1484
作者:  Jiugeng Chen;  Yueqin Zhang;  Cuiping Wang;  Weitao Lv;  Jing Bo Jin;  Xuejun Hua
Adobe PDF(721Kb)  |  收藏  |  浏览/下载:153/0  |  提交时间:2018/12/05
Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(563Kb)  |  收藏  |  浏览/下载:122/0  |  提交时间:2018/12/06