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The identification of flavonoids and the expression of genes of anthocyanin biosynthesis in the chrysanthemum flowers 期刊论文
BIOLOGIA PLANTARUM, 2012, 卷号: 56, 期号: 3, 页码: 458-464
作者:  Chen Sumei;  Li Chonghui;  Zhu Xirong;  Deng Yanming;  Sun Wei;  Wang Liangsheng;  Chen Fadi;  Zhang Zhen
Adobe PDF(331Kb)  |  收藏  |  浏览/下载：205/0  |  提交时间：2018/12/07
Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai–Tibet Plateau 期刊论文
FOOD RESEARCH INTERNATIONAL, 2011, 卷号: 44, 期号: 7, 页码: 2041-2046
作者:  Jie Zheng;  Hui Li;  ChenXu Ding;  YouRui Suo;  LiangSheng Wang;  HongLun Wang
Adobe PDF(443Kb)  |  收藏  |  浏览/下载：124/0  |  提交时间：2018/12/07
Identification of the Arabidopsis REDUCED DORMANCY 2 Gene uncovers a Role for the Polymerase Associated Factor 1 Complex in Seed Dormancy 期刊论文
PLoS One, 2011, 卷号: 6, 期号: 7, 页码: e22241
作者:  Yongxiu Liu;  Regina Geyer;  Martijn van Zanten;  Annaick Carles;  Yong Li;  Anja Horold;  Steven van Nocker;  Wim J. J. Soppe
Adobe PDF(422Kb)  |  收藏  |  浏览/下载：164/0  |  提交时间：2018/12/05
Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481
作者:  Wen Liu;  Chunyan Liu;  Chunxiang Yang;  Lijun Wanga;  Shaohua Li
Adobe PDF(311Kb)  |  收藏  |  浏览/下载：143/0  |  提交时间：2018/12/07