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Indexed By：SCI
Source Publication：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Creator：Xi, Huifen分Xi, Huifen
Creator：Duan, Wei
First author
Creator：Ma, Ling
Creator：Wang, Junfang
Creator：Xi, Huifen
Date Issued：2013
Funding Organization：Beijing Municipal Science and Technology Plan Project
Document Type：期刊论文
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Individual and Combined Effects of CaCl2 and UV-C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 29, 页码: 7135-7141
Authors:
Wang, Lijun
;
Ma, Ling
;
Xi, Huifen
;
Duan, Wei
;
Wang, Junfang
;
Li, Shaohua
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Submit date：2023/04/25
grape
resveratrol
UV-C
CaCl2
