中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共2条，第1-2条 帮助

限定条件                
已选(0)清除 条数/页：   排序方式：
The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
作者:  Wang, Junfang;  Wang, Shuqin;  Liu, Guotian;  Edwards, Everard J.;  Duan, Wei;  Li, Shaohua;  Wang, Lijun
Adobe PDF(2907Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2022/07/08
abscisic acid  veraison  resveratrol  anthocyanin  grape  
Comparison of investigation methods of heat injury in grapevine (Vitis) and assessment to heat tolerance in different cultivars and species 期刊论文
BMC PLANT BIOLOGY, 2014, 卷号: 14
作者:  Xu, Hongguo;  Liu, Guojie;  Liu, Guotian;  Yan, Bofang;  Duan, Wei;  Wang, Lijun;  Li, Shaohua
Adobe PDF(666Kb)  |  收藏  |  浏览/下载：38/0  |  提交时间：2023/03/30