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Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities 期刊论文
FOOD CONTROL, 2016, 卷号: 64, 页码: 218-225
作者:  Su, Shang;  Wang, Li-Jin;  Feng, Cheng-Yong;  Liu, Yang;  Li, Chong-Hui;  Du, Hui;  Tang, Zhong-Qiu;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(767Kb)  |  收藏  |  浏览/下载：98/0  |  提交时间：2022/07/08
Vaccinium uliginosum  Geographical origins  Anthocyanins  Flavonols  Greater Khingan Mountains  
COLD1 Confers Chilling Tolerance in Rice 期刊论文
CELL, 2015, 卷号: 160, 期号: 6, 页码: 1209-1221
作者:  Ma, Yun;  Dai, Xiaoyan;  Xu, Yunyuan;  Luo, Wei;  Zheng, Xiaoming;  Zeng, Dali;  Pan, Yajun;  Lin, Xiaoli;  Liu, Huanhuan;  Zhang, Dajian;  Xiao, Jun;  Guo, Xiaoyu;  Xu, Shujuan;  Niu, Yuda;  Jin, Jingbo;  Zhang, Hui;  Xu, Xun;  Li, Legong;  Wang, Wen;  Qian, Qian;  Ge, Song;  Chong, Kang
Adobe PDF(4003Kb)  |  收藏  |  浏览/下载：364/0  |  提交时间：2022/09/13
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Du, Hui;  Wu, Jie;  Li, Hui;  Zhong, Pei-Xing;  Xu, Yan-Jun;  Li, Chong-Hui;  Ji, Kui-Xian;  Wang, Liang-Sheng
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：46/0  |  提交时间：2023/04/25
Chaenomeles  Mugua  Polyphenol  Procyanidin  Antioxidant activity  Triterpenes