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Source Publication：FOOD CHEMISTRY
Creator：Du, Hui
First author
Creator：Su, Shang
Creator：Wang, Li-Jin
Creator：Wu, Jie
Language：英语
Document Type：期刊论文
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Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity
期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 页码: 357-364
Authors:
Wang, Li-Jin
;
Su, Shang
;
Wu, Jie
;
Du, Hui
;
Li, Shan-Shan
;
Huo, Jun-Wei
;
Zhang, Yue
;
Wang, Liang-Sheng
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Submit date：2023/03/30
Vaccinium uliginosum L.
Anthocyanins
Flavonols
Antioxidant activity
HPLC
